AMERICAN WHISKEY
LOUISIANA WHISKEY
2XO “THE KIAWAH BLEND” KENTUCKY STRAIGHT BOURBON | 104 PROOF | LOUISVILLE, KY | $18
The Kiawah Blend is the fourth release in the ICON SERIES, a series of limited time, small batch blends. Each blend is different and bears its own name and symbol, inspired by something in Dixon’s life. The Kiawah Blend is a nod to Dixon’s happy place where he goes with family and friends to relax, unwind, and recharge. The Kiawah Blend’s mouthfeel is viscous and rich, moving from initial sweetness on the front of the palate, to more savory notes on the mid-palate, and finishing with a lingering peppery spice.
15 STARS FIRST WEST 6 YEAR RYE | 105 PROOF | BARDSTOWN, KY | $15
The 15 star flag recognized Kentucky as the 15th US state and the first state West of the Appalachians. At the time, Kentucky was surrounded by two US territories, making up the region commonly known as America’s First West. The three straight rye whiskeys used to create this blend were aged 8, 7, and 6 years and distilled in KY, IN, and TN as a tribute to the First West.
1792 12 YEAR BOURBON | 96.6 PROOF | BARDSTOWN, KY | $13
A “high-rye” whiskey aged for 12 years in American Oak barrels, this tastes like aged whiskey should taste. 1792 12 Year Aged Bourbon is a premium bourbon whiskey produced by Barton 1792 Distillery, which is located in Bardstown, Kentucky. The "1792" in the name pays homage to the year that Kentucky joined the United States. This bourbon is aged for a full 12 years, which contributes to its rich and complex flavor profile. Be grateful they didn’t rush this one; it’s delicious.
1792 FULL PROOF" BOURBON | 125 PROOF | BARDSTOWN, KY | $12
2021 Gold medal winner at the San Francisco Spirits competition. although it’s 125 proof, no ice is needed for the deep and rich sipper.
1792 “SWEET WHEAT” | 91.2 PROOF | BARDSTOWN, KY | $12
ALIAS STRAIGHT RYE |
ANGEL’S ENVY RYE FINISHED IN CARIBBEAN RUM CASKS | 100 PROOF | LOUISVILLE, KY | $15
This whiskey tastes like creme brulee in the best way. Residual sugar masks the 100 proof to make this a sweet sipper for the last drink of the night. Although, it’s so good, you might need to have three last drinks of the night. No judging here.
ANGEL’S ENVY STRAIGHT BOURBON FINISHED IN PORT WINE BARRELS | 86.6 PROOF | LOUISVILLE, KY | $12
With a Gold color laced with reddish amber hues, nearly copper in tone. The bourbon is finished in port wine barrels which adds subtly distinct flavor nuances that enhance the whiskey without challenging it.
*ATELIER VIE LOUISIANA SINGLE MALT | 94 PROOF | NEW ORLEANS, LA | $15
Distilled from malted barley during a single distilling season at Atelier Vie. The new made whiskey is aged in second use oak barrels. This inaugural release was aged for one year and four months in 5 gallon barrels. Atelier Vie Louisiana Single Malt Whiskey is a unique expression of American whiskey produced by Atelier Vie, a craft distillery located in New Orleans, Louisiana. This single malt is crafted in the tradition of Scotch single malt whisky but with a distinctive American twist, using locally sourced ingredients and a Louisiana flair. They take pride in a commitment to sustainability and an approach to a zero-waste production process. After distillation, the spent grains from the whiskey-making process are repurposed as cattle feed, reducing waste and promoting eco-friendliness. It's a testament to the distillery's dedication to both quality and sustainability. Damn good local whiskey.
*ATELIER VIE “RIZ” LOUISIANA RICE BOTTLED IN BOND | 100 PROOF | NEW ORLEANS, LA | $19
This whiskey is a special treat! Made from Louisiana rice and aged for 4 years, enjoy this one neat or to add another element to an old fashioned. Fantastic stuff! Oh—and it won double gold at the San Francisco World Spirits Competition!
BAKER’S 7 YEAR SINGLE BARREL | 107 PROOF | CLERMONT, KY | $15
Baker's 7 Single Barrel is a premium bourbon whiskey produced by Jim Beam as part of its Small Batch Bourbon Collection. Named after Baker Beam, a member of the Beam family with deep roots in bourbon-making, this bourbon is aged for a minimum of 7 years, giving it a rich and mature flavor profile. Baker's Single Barrel Bourbon is made using a high-rye mash bill, which imparts a spicy and robust character to the whiskey. The "7" in the name not only signifies the minimum age of the bourbon but also pays tribute to Baker Beam's preferred entry proof for the barrels, which is 107 proof (53.5% alcohol by volume). This specific proof is believed to create a balanced and flavorful bourbon.
BALCONES BABY BLUE | 92 PROOF | WACO, TX | $9
Balcones Distilling is known for its experimental approach to whisky-making. They embrace a variety of grains, barrels, and aging techniques to create innovative and bold expressions. In fact, their distillery features custom-made stills designed to accommodate their creative approach. It's a distillery that loves to push the boundaries of what whisky can be. Made from 100% Hopi blue corn, a heritage corn variety that is rich in history and flavor. This whisky is known for its distinctive taste and vibrant blue label, reflecting its Texas roots.
BALCONES BRIMSTONE SMOKED WHISKEY | 106 PROOF | WACO, TX | $10
What sets Brimstone apart is its unique flavor profile achieved through an unconventional process. It starts as a corn whiskey, but instead of aging in traditional oak barrels, it undergoes a smoking process using Texas scrub oak before aging, imparting a smoky and mesquite-rich character. The process of smoking the spirit with scrub oak before aging is a one-of-a-kind approach in the whisky world. Balcones Distilling describes this process as "Texas scrubbing" and it's what gives Brimstone its distinctive smoky flavor. It's like taking a sip of the Texas landscape itself.
BALCONES TEXAS POT STILL | 92 PROOF | WACO, TX | $7
Made grain-to-glass using a traditional pot still distillation ensures a rich and viscous spirit that stands up to aging in new charred oak without losing its essence. They use a pot still, a traditional distillation method often associated with Irish whiskey and Scotch whisky production. The pot still imparts a distinct character to the bourbon, resulting in a rich and flavorful spirit.
BALCONES SINGLE MALT | 106 PROOF | WACO, TX | $14
The 2019 Master Distiller of the Year does it again. A deep, round, 106 proof that sips like a dream. This expression is made exclusively from malted barley, adhering to the traditional single malt style. It's aged in oak barrels, allowing it to develop a rich and complex flavor profile.
BALCONES LINEAGE SINGLE MALT WHISKEY | 94 PROOF | WACO, TX | $10
Made from Scottish and Texas barley, this is a celebration of the Old World and New World.
BARDSTOWN FUSION SERIES #8 | 95.5 PROOF | BARDSTOWN, KY | $14
The Fusion Series celebrates the blending of newer and older bourbons to create something unique. Two vibrant, high-rye Kentucky bourbons are beautifully balanced by a bold 12-year Kentucky expression. Fusion Series #8 is a notable release from Bardstown Bourbon Company, an innovative distillery located in Bardstown, Kentucky. This series is part of their ongoing exploration of blending and aging various whiskies to create unique flavor profiles. Fusion Series #8 combines three different mash bills (grain recipes) sourced from various distilleries and ages, resulting in a complex and well-balanced bourbon.
BARDSTOWN CHATEAU DE LAUBADE | 107 PROOF | BARDSTOWN, KY | $35
Limited release by a distillery that knows what they’re doing. Bardstown does contract work for some of the biggest names in the Whiskey world. Bold Kentucky bourbon balances oak that is bursting with fiery Armagnac. The Tennessee bourbon provides a hint of citrus to complement Laubade’s unique floral notes. Half of the Laubade barrels were aged two years on a lower floor, while the second half rested 16 months on the top floor, bringing a beautiful contrast of wood extraction. Complexity, balance, and thoughtful innovation make this release one for the ages.
BARDSTOWN BOURBON + GOOSE ISLAND COLLABORATION | 100 PROOF | BARDSTOWN, KY | $30
This bespoke blend of 6 and 7 year Kentucky bourbon has been aged an additional 12 months in Bourbon County stout barrels, then married with a beautiful 9 year Kentucky bourbon, creating an expression bursting with chocolate malt and dried cherry.
BARDSTOWN BOURBON WEST VIRGINIA BARREL COMPANY | BLENDED RYE | 110 PROOF | BARDSTOWN, KY | $30
A cooperage collaboration celebrates the forward-thinking West Virginia Great Barrel Company. A custom blend aged in cherry wood barrels toasted with infrared technology. This truly unique flavor exemplifies the potential of two brands at the forefront of innovation.
BARRELL CRAFT SPIRITS AMERICAN VATTED MALT WHISKEY | 117.5 PROOF | VARIOUS DISTILLERIS | $15
American Vatted Malt is an homage to the old Scottish category of vatted malt, which was once the preferred nomenclature to describe a blended whisky made entirely from single malts. Many of the components in the first blend came from emerging distilleries that had not traded or sold bulk whiskey before. The core group of participants includes:
• Balcones Distillery, Waco, Texas
• Hamilton Distillers Del Bac, Tucson, Arizona
• MGP, Lawrenceburg, Indiana
• Harvest Distillery, Valatie, New York
• Santa Fe Distillery, Santa Fe, New Mexico
• Kings County Distillery, Brooklyn, New York
BARRELL CRAFT SPIRITS GREY LABEL BOURBON | 100.58 PROOF | LOUISVILLE, KY | $60
Gray Label Bourbon is constructed from bourbons of varying ages made from five different mash bills. After marrying, the blend goes into casks made using 36-month air-dried staves that previously held Gray Label Bourbon, to rest and further mature. The result of mingling in these unique casks is a mellow, sophisticated spirit that concentrates the flavor of a higher-proof bourbon into a lower-proof blend, with a gentle oxidative character and deep dried fruit notes. This is a bourbon with the complexity and density of age, without over-oaked chalkiness. Distilled and aged in TN, KY and IN. Crafted and bottled in Kentucky
BARRELL CRAFT SPIRITS GOLD LABEL DOVETAIL | 140.18 PROOF | LOUISVILLE, KY | $90
The already-excellent Dovetail, aged up to 25 years. Sometimes you’ve got to treat yo’self.
BARRELL CRAFT SPIRITS CASK FINISH SERIES: TALE OF TWO ISLANDS | 118.22 PROOF | $15
In 2018 they produced the legendary Tale of Two Islands Rum: a Jamaican Rum matured in peated Islay single malt barrels. Those empty casks have been used to finish a blend of straight bourbons. The sweetness of the rum finish and the smokiness of the Islay casks mingle together with the underlying bourbon that continues the Tale of Two Islands. Sourced from: Indiana: 5, 6, & 9 years old and Maryland: 5 & 16 years old.
BARRELL CRAFT SPIRITS NEW YEAR 2023 LIMITED RELEASE | 113.54 PROOF | $18
In the autumn, the folks at Barrell put together a limited release to celebrate the coming year. This is a blend of 5, 6, 7, 8, and 10 year whiskies from TN, IN, KY, MD, OH, WY, NY, and TX.
BARRELL CRAFT SPIRITS NEW YEAR 2024 LIMITED RELEASE | 113 PROOF | $18
BLEND: Kentucky Bourbon: 8 years old, Indiana Bourbon: 5, 6, & 9 years old, Tennessee Bourbon: 8 & 15 years old, Wyoming Bourbon: 11 years old, New York Bourbon: 5 years old, Texas Bourbon: 5 years old, Ohio Bourbon: 5 years old, Maryland Bourbon: 5 & 6 years old.
BARRELL CRAFT SPIRITS INFINITE BARREL PROJECT APRIL 7, 2021 RELEASE | 127.22 PROOF | LOUISVILLE, KY | $15
In addition to the previous bottling they have introduced the following mature whiskeys: Tennessee Bourbon, Kentucky Bourbon, Indiana Whiskey, Scotch Whiskey, Irish Whiskey, Polish Rye
BARRELL CRAFT SPIRITS SEAGRASS | 120.3 PROOF | LOUISVILLE, KY | $17
Seagrass is a blend of American and Canadian rye whiskeys, with each ingredient meticulously sourced and finished separately in Martinique Rhum, Madeira & apricot brandy barrels. It highlights the grassy oceanside notes we love in rye and the opulence and spice of finishing barrels. Special hangtags will be placed on select bottles of Barrell Seagrass. A portion of the proceeds from the sale of these bottles will be donated to The Ocean Foundation to contribute to the conservation and restoration of seagrass.
BARRELL CRAFT SPIRITS SEAGRASS GREY LABEL | 133.34 PROOF | LOUISVILLE, KY | $50
Aged for 16 years and distilled in Canada, this very limited release is worth the price. The rye whiskey is finished in Martinique rhum, Madeira, and apricot brandy casks. That aging takes place in the US and Canada before being bottled in Kentucky.
BARRELL CRAFT SPIRITS SINGLE BARREL BOURBON 6 YEAR | LOUISVILLE, KY | $25
The good people at Barrell decided this single spirit was worth bottling. I trust them, and you should as well.
BARRELL CRAFT WHISKEY PRIVATE RELEASE AJ02 FINISHED IN OLOROSSO SHERRY CASKS | 132.6 PROOF | $32
Barrell Craft continues to amaze with this very small batch. This edition of the cask series features the sweetness of sherry to mellow the high proof.
BARRELL CRAFT AMERICAN VATTED MALT WHISKEY | 118.22 PROOF | $32
American Vatted Malt is an homage to the old Scottish category of vatted malt, which was once the preferred nomenclature to describe a blended whisky made entirely from single malts.
Many of the components in the first blend came from emerging distilleries that had not traded or sold bulk whiskey before. The core group of participants includes:
• Balcones Distillery, Waco, Texas
• Hamilton Distillers Del Bac, Tucson, Arizona
• MGP, Lawrenceburg, Indiana
• Harvest Distillery, Valatie, New York
• Santa Fe Distillery, Santa Fe, New Mexico
• Kings County Distillery, Brooklyn, New York
BARRELL CRAFT SPIRITS SINGLE BARREL RYE 7 YEAR | 115.1 | INDIANA | $32
This 7 year aged single barrel is 95% rye—-lookout!
BASIL HAYDEN KENTUCKY STRAIGHT BOURBON | 80 PROOF | CLERMONT, KY | $9
Crafted in 1992 by Booker Noe as part of the Small Batch collection, Basil Hayden introduced a more subtle side of bourbon compared to its counterparts.
This style of bourbon was inspired by 1792 whiskey pioneer Meredith Basil Hayden, Sr., a rye farmer from Maryland who moved to Kentucky and began distilling. He chose to distill his bourbon with a higher percentage of rye, and Booker set out to create a similar high-rye mash bill that would offer the same refined, approachable taste profile.
BASIL HAYDEN DARK RYE | 80 PROOF | CLERMONT, KY | $11
It all begins with Kentucky Rye, providing a firm foundation of spice, oak, dried fruit and subtle molasses undertones for this release to build upon. From there, Canadian Rye from our award-winning Alberta Distillery is skillfully layered in. A touch of Port, and its complementary notes of ripe fruit, provides the third and final layer to a whiskey just as at home on the rocks as it is in a cocktail.
BASIL HAYDEN RED WINE CASK FINISH | 80 PROOF | CLERMONT, KY | $13
A special release partially aged in Californian red wine casks. Ripe with cherries & dried fruit, while also delivering characteristic bourbon flavors of vanilla and charred oak.
BASIL HAYDEN TOAST | 80 PROOF | CLERMONT, KY | $12
An entirely new mash bill for BH. It’s made with brown rice and also features a secondary aging in toasted oak barrels. A little something different.
*BAYOU TERREBONNE CONTRABAND GULF COAST MOONSHINE | 90 PROOF | HOUMA, LA | $6
90 proof clear Louisiana Corn Whiskey, crafted on the bayou in illicit family tradition. It's twice distilled in traditional copper pot stills that were built locally at a century-old tinsmith shop. A product of The Boot, from field to bottle.
*BAYOU TERREBONNE GOOD EARTH GULF COAST BOURBON | 101 PROOF | HOUMA, LA | $9
Small batches and handmade from Louisiana corn. It’s twice distilled in traditional copper pot stills that were built locally at a century-old tinsmith shop. From start to finish, it is made on Bayou Terrebonne and are Certified Louisiana, Certified Cajun and Certified Craft Beverage.
BELFOUR PECAN RYE | 92 PROOF | LOUISVILLE, KY | $12
Inspired by an enormous pecan tree on the old Belfour ranch in North Texas, this 92-proof bourbon whiskey ages with toasted pecan staves inserted into the barrels. It’s quality. Very recommended in an Old Fashioned.
BELFOUR SMALL BATCH STRAIGHT BOURBON | 100.5 PROOF | LOUISVILLE, KY | $10
A true small batch, only 95 barrels comprised this one-time release. Staying true to the Belfour commitment to unique flavors, this wheated bourbon comes alive with beautiful aromas like wildflower honey and gardenia.
BELLE MEADE SMALL BATCH RESERVE | 108.3 PROOF | NASHVILLE, TN | $13
Distillers identify certain superior barrels from the Belle Meade inventory and combine them into separate batches that yield a richer, more robust, higher-proof bourbon that compounds and enhances the character, flavor, and feel of its source.
BENCHMARK SINGLE BARREL | 95 PROOF | FRANKFORT, KY | $6
It’s Buffalo Trace “light”. It’s also $6!
BENCHMARK SMALL BATCH | 90 PROOF | FRANKFORT, KY | $6
Small batch released by the producers of Buffalo Trace.
BEN HOLLADAY SOFT RED WHEAT RICKHOUSE PROOF | 120.1 PROOF | WESTON, MO $17
Each expression of Holladay Rickhouse Proof is bottled at the exact proof from the bourbon barrel yield after a minimum of six years aging in one of the original Holladay Rickhouses. No two releases will ever be exactly the same, but every bottle of Rickhouse has one important commonality – full proof, full flavor.
BENJAMIN CHAPMAN 4 YEAR AGED CORN WHISKEY | 90 PROOF | DISTILLED IN KENTUCKY, BOTTLED IN INDIO, CA | $8
Rich, golden color with pale straw hues as the whiskey swirls in the glass. Aromas open with fresh cornbread, smooth vanilla cream and butterscotch layered against baked pineapple upside-down cake, biscotti and toasted almonds. Delicate and soft on the entry, tropical notes from the aromas are prominent on the velvety palate with baked upside-down pineapple cake. The finish is warm and lasting, with flavors of toasted oak spreading throughout.
BERNHEIM WHEAT | 90 PROOF | LOUISVILLE, KY | $10
There’s so much to like about this whiskey. Against the norm, winter season grain is a major ingredient and it’s seven year old! So good. If you like wheated whiskies this is for you. Bernheim Original Wheat Whiskey is named after Bernheim Distillery, which was a historic distillery in Kentucky. It pays homage to the pioneering spirit of Isaac Wolfe Bernheim, the founder of the original distillery, who is known for his contributions to the American whiskey industry. This wheat whiskey is a tribute to his legacy. One of the absolute favorites on the shelf.
BIB AND TUCKER 6 YEAR | 92 PROOF | UNDISCLOSED | $11
This bourbon is crafted by 35 Maple Street Spirits, a company dedicated to producing high-quality and unique spirits. The "Bib & Tucker" name is a nod to old-fashioned slang, meaning "finery" or "best attire," suggesting a sense of sophistication. Bib & Tucker 6-Year-Old Bourbon is celebrated for its smoothness and depth of flavor, making it a choice for bourbon enthusiasts looking for a well-aged and refined expression.
BIB & TUCKER 12 YEAR SINGLE BARREL SELECT | 99 PROOF | UNDISCLOSED | $25
A Level 1 char oak isn’t common, as it’s so light (Just 15 seconds of char! ) The aging of this sourced whiskey produced a smooth bourbon. I don’t give a shit if the source is undisclosed. It drinks just fine.
BLACKENED | 90 PROOF | COLUMBUS, OH | $12
After the whiskeys have been combined in black brandy casks for finishing, they’re jolted back to life by the music of Metallica. Using a proprietary sonic-enhancement system, BLACK NOISE, the whiskey is pummeled by sound, causing it to seep deeper into the barrel, where it picks up additional wood flavor characteristics.
BLACKENED “72 SEASONS” LIMITED RELEASE | 90 PROOF | COLUMBUS, OH | $13
BLACKENED Whiskey celebrates Metallica’s much anticipated new album with the Limited Edition 72 Seasons Batch using the new album in the sonic-enhancement process. This limited-edition bottle highlights elements inspired by the album including a striking yellow capsule with the signature Metallica M, and the 72 Seasons logo prominently displayed on the front of the bottle. Marketing aside, this whiskey is actually really good.
BLACKENED X WES HENDERSON | 116.2 PROOF | COLUMBUS, OH | $21
The BLACKENED x Wes Henderson is the second release in BLACKENED Whiskey’s Masters of Whiskey Series, which was created in partnership with Master Distiller & Blender, Rob Dietrich, and recently retired Angel’s Envy Co-Founder, Wes Henderson. This limited edition expression is crafted from a 6 year-old Kentucky straight bourbon whiskey and finished in white Port wine casks, bottled at cask strength, and non-chill filtered.
BLANTON’S | 93 PROOF | FRANKFORT, KY | $15
The original single barrel whiskey. No, you can’t have the horse cap.
BLANTON’S GOLD EDITION | 103 PROOF | FRANKFORT, KY | $45
Blanton’s Gold Edition was created for discerning bourbon aficionados who appreciate exceptional smoothness and complexity in their bourbon whiskey. The nose is first marked by spicy rye and tobacco notes. Caramel and honey follow soon after, mingled with dark fruit and citrus notes. The palate emulates the same complex nose with rye, tobacco, and honey at the forefront. Round and bold notes of charred oak and vanilla carry you through to an extremely long and harmonious finish. This bourbon consistently delivers on balance and character, on par with the world’s finest whiskey. Best served neat or with a splash of water.
BLUE NOTE JUKE JOINT | 93 PROOF | MEMPHIS, TN | $7
Quiet and mellow—perfect as a mixing whiskey. If you’re not into tasting heat, this one’s for you.
BLUE RUN GOLDEN RYE | 95 PROOF | BARDSTOWN, KY | $22
Blue Run Spirits was founded in 2019 and specializes in producing premium, small-batch bourbon whiskeys. They work closely with renowned master distillers, such as Jim Rutledge, and select distilleries to create their unique expressions.
BLUE RUN 4 YEAR HIGH RYE | 111 PROOF | BARDSTOWN, KY | $25
The first Blue Run product with Bourbon Hall of Famer Jim Rutledge serving as the contracted Master Distiller.
BLUE RUN REFLECTIONS STRAIGHT BOURBON #1 | 95 PROOF | BARDSTOWN, KY | $23
Blue Run Bourbon often collaborates with various master distillers and industry experts to create their unique expressions. They have a commitment to quality and seek to showcase the artistry of bourbon-making through their releases. The brand's name is inspired by the Bluegrass State of Kentucky, renowned for its bourbon production.
BOOKER’S 2021-23 “BARDSTOWN BATCH” | 125.5 PROOF | BOSTON, KY | $25
This limited release honors the home of great whiskey, Bardstown. Booker’s continues to deliver the gold standard of what whiskey should taste like. Treat yourself.
BOOKER’S 2022-04 PINKIE’S BATCH | 122.4 PROOF | BOSTON, KY | $30
This batch is made up of four production dates that were aged in four different warehouses. The breakdown of barrel storage for Booker’s “Pinkie’s Batch” is as follows: 47% came from the 3rd floor of 7-story warehouse Z 36% came from the 4th floor of 7-story warehouse 1 11% came from the 4th floor of 7-story warehouse X 6% came from the 5th floor of 7-story warehouse Q
BRECKENRIDGE BOURBON RESERVE BLEND | 86 PROOF | BRECKENRIDGE, CO | $12
A personal barrel pick. If you like Breckenridge, you’ll love this one!
BRECKENRIDGE BOURBON | 86 PROOF | BRECKENRIDGE, CO | $8
Award-winning, high-rye Bourbon Whiskey is aged for a minimum of three years, in charred, new American oak barrels, and blended to reveal the unique qualities of the Bourbon Whiskey. Deep, honey-amber hue with pronounced aromas of butterscotch, candied orange and apple; dry cacao and brown sugar envelop the tongue as the spirit lingers with notes of vanilla and white pepper.
BRECKENRIDGE PORT CASK FINISH | 90 PROOF | BRECKENRIDGE, CO | $11
Award-winning Bourbon Whiskey gets some final grooming in 59 gallon Tawny Port cask, adding aroma and flavor of sultana raisin and maple syrup, which round out and soften the naturally spicy finish.
BRECKENRIDGE PX CASK FINISH | 90 PROOF | BRECKENRIDGE, CO | $11
From the Andalusia province of Spain, a luscious dessert wine is produced from the shriveled raisins of the Pedro Ximenez (PX) grape. This highly viscous, syrupy, wine is aged in ancient solera barrels for decades before release. They acquired a selection of retired PX barrels from a solera hundreds of years old and filled them with rich and spicy Bourbon Whiskey.
BRECKENRIDGE RUM CASK | 90 PROOF | BRECKENRIDGE, CO | $10
Breckenridge makes the rum, then uses the casks to age their whiskey. Really good stuff.
BROUGH BROTHERS | 82 PROOF | LOUISVILLE, KY | $7
Kentucky’s first African- American owned distillery. Good mixing whiskey for cocktails.
BUFFALO TRACE | 90 PROOF | FRANKFORT, KY | $8
This whiskey has come to dominate the market; because it’s damn good. Always a safe bet.
BULLEIT BARREL STRENGTH | 119.20 | LOUISVILLE, KY | $9
Usually Bulleit is forgettable. You’ll remember this spicy one.
BULLEIT BOURBON | 90 PROOF | LOUISVILLE, KY | $7
Bulleit Bourbon has a fascinating family history dating back to the 19th century. The brand was revived by Tom Bulleit, whose great-great-grandfather Augustus Bulleit was a distiller in the 1830s. Tom Bulleit left a successful law practice to revive his family's whiskey tradition, and he used his great-great-grandfather's original recipe as a foundation for the bourbon. Now owned by Diageo it’s the Tito’s of whiskey.
BULLEIT RYE | 90 PROOF | LOUISVILLE, KY | $7
At 95%, this has one of the highest rye mashbills on the market. Still. The Tito’s of Rye’s.
BUZZARD’S ROOST “CIGAR RYE” | 105 PROOF | DISTILLED IN INDIANA | $15
Distilled in Indiana—they toast the barrels then lightly smoke Kentucky aged cigar tobacco. The result is a mild whiskey (for 105 proof) with a slight tobacco finish.
CALUMET FARMS 10 YEAR AGED BOURBON | 100 PROOF | BOWLING GREEN, KY | $14
Calumet Farm 10 Year Old Kentucky Straight Bourbon Whiskey is Non-Chill Filtered to help capture the bold essence of this premium Kentucky spirit. Crafted in 50 barrel batches, this robust bourbon showcases the development of our traditional ‘high rye’ mash bill over time. Mashbill: 74% Corn, 18% Rye, 8% Malted Barley.
CHATTANOOGA WHISKEY | 111 PROOF | CHATTANOOGA, TN | $8
Handcrafted from a single fermentation in small batches, & omitting the traditional filtration process, Cask 111 is able to retain every bit of flavor and complexity from the rich ingredients and long maturation process.
CHICKEN COCK | 90 PROOF | BARDSTOWN, KY | $15
Chicken Cock Whiskey has a fascinating history, and the name "Chicken Cock" itself is intriguing. It is believed to have originated in the 19th century as a tribute to a gamecock that was known for its fighting spirit. The brand's slogan, "It's the same famous whiskey," pays homage to its historical roots. Ten years before Jack Daniel’s whiskey, CC was already making great hooch. Also, the house whiskey of Harlem’s Cotton Club. So, good enough for Cab Calloway, good enough for everyone else.
CHICKEN COCK COTTON CLUB RYE 20 YEAR | 100 PROOF | BARDSTOWN, KY | $34
Limited to 9,570 bottles, this high rye (90% Rye, 10% Malted Barley) is a nod to a legendary Harlem speakeasy—The Cotton Club.
CHICKEN COCK ISLAND ROOSTER | 95 PROOF | BARDSTOWN, KY | $36
Limited to 25 barrels, the residual sugar is more subtle than other rum-aged whiskeys. I like that it’s not overly sweet. It’s really good and worth a taste.
CLYDE MAY’S ALABAMA STYLE WHISKEY| 85 PROOF | TROY, AL | $8
Aged 4 years in oak barrels and finished with a hint of apple (That’s the “Alabama Style”). Clyde began distilling in the 1940’s, won a Bronze Star & Purple Heart, and a jail sentence for distilling. A true American Legend.
CLYDE MAY’S SINGLE BARREL 5 YEAR BARREL SELECT | 102 PROOF | TROY, AL | $11
A nice and warm offering from our friends at Clyde Mays. good people making good booze.
CLYDE MAY’S CASK 9 YEAR CASK STRENGTH RYE | 117 PROOF |TROY, AL | $13
Keep this whiskey flowing! The 9 year cask strength is a great example of sitting on a product and letting it develop character.
CLYDE MAY’S SPECIAL RESERVE STRAIGHT BOURBON WHISKEY 6 YEAR | 110 PROOF | TROY, AL | $14
A select reserve of special stock that is non chill filtered and aged 6 years in American Oak Barrels. Incredibly balanced with a smooth long finish. You get a generous amount of orchard fruits on the nose and clove and spice on the palate.
COOPER’S CRAFT KENTUCKY STRAIGHT BOURBON WHISKEY | 82.2 PROOF | LOUISVILLE, KY | $9
Bottled at 82.2 proof for a gentle flavor profile that is well-balanced through the finish.
COOPERSTOWN SELECT STRAIGHT RYE | 102 PROOF | COOPERSTOWN, NY | $10
Handcrafted from rye and other grains which are 100% locally grown in New York State. Aged two to three years, this rye begins its journey in new American oak barrels and is then finished in used Cabernet Sauvignon barrels.
COLONAL E.H. TAYLOR SMALL BATCH STRAIGHT BOURBON | 100 PROOF | FRANKFORT, KY | $20
As founding father of the bourbon industry, Colonel Edmund Haynes Taylor, Jr. left an indelible legacy. His dedication to distilling began at the close of the Civil War when he purchased O.F C. Distillery. There, he developed innovative techniques that are still in use today. Made by hand, this Small Batch Bourbon Whiskey has been aged inside century old warehouses constructed by E.H. Taylor, Jr. Barrels are evaluated and selected to create a perfect blend of distinctive character that is like no other.
CORSAIR TRIPLE SMOKE | 80 PROOF | NASHVILLE, TN | $9
Three individually smoked malts (cherrywood from Wisconsin, beechwood from Germany, and peat from Scotland) to craft this deep and complex whiskey. Using 3 distinct smokes provides consistent and balanced smoke from nose to the pallet and throughout the finish.
CRITTENDEN’S A CUT ABOVE BOTTLED-IN-BOND | 100 PROOF | KILN, MS | $8
Crittenden Distillery starts with whole grains, cold deep well water, then it’s mashed, fermented, distilled, aged and bottled all on site.
CUTWATER BLACK SKIMMER AMERICAN RYE | 90 PROOF | SAN DIEGO, CA | $8
A blend of straight whiskeys with notes of honey, almond, black pepper, and a hint of clove. Born from our curiosity, creativity, and unconventional open-minded spirit, this smooth drinking rye was meticulously selected, curated, and blended.
DAVID NICHOLSON RESERVE | 100 PROOF | BARDSTOWN, KY | $9
An underrated whiskey on the shelf. The brand traces its roots back to the 19th century when it was originally created by David Nicholson himself. The modern version of the bourbon pays homage to that legacy, and it's crafted with the same dedication to quality and tradition. Good.
DAVIESS COUNTY CAB FINISH | 96 PROOF | BARDSTOWN, KY | $10
Two mashbills, one wheat and one rye, are combined and aged six months in cabernet casks.
DAVIESS COUNTY FRENCH OAK | 96 PROOF | BARDSTOWN, KY | $9
Two bourbon mash bills—A wheat and a rye are combined and aged in French oak barrels for six months.
DAVIESS COUNTY LIGHTLY TOASTED BARREL FINISH | 96 PROOF | BARDSTOWN, KY | $9
This limited edition Daviess County variant is finished in lightly toasted American oak barrels, providing a smooth mouthfeel with notes of caramel, vanilla, and hints of oak. Like all Daviess County variants, it features a signature combination of ryed and wheated mashbills, aged for over four years
DETTLING 1867 SMALL BATCH | 80 PROOF | ATMORE, AL | $9
The first and only Straight Bourbon Whiskey made in Alabama. Aged at least 2 years in new American Oak #3 char barrels.
DISTILLARIUM “NO MAN’S WHIZKEY” CASK STRENGTH BOTTLE #76 | YAKIMA, WA | 116 PROOF | $12
Distilled from locally sourced rye, this whiskey drinks smooth. Very viscous, with a round and lingering finish. They’re doing good things up in Yakima—an area known for wine and apple orchards.
DOUGLAS & TODD BOURBON | 93 PROOF | PRINCETON, MN | $8
The brand name signifies two historic Minnesota counties, Douglas & Todd, where ingredients are sourced from local farms, and the product is distilled and aged. This bourbon is exposed to extreme Minnesota seasons, causing the barrel to expand and contact. Crafted by Phillips Distilling Company, which has a history dating back to 1912. This bourbon is known for its smooth and approachable character, making it suitable for sipping or mixing in cocktails. It's aged in new charred oak barrels, allowing it to develop a well-rounded flavor profile. Skol!
EAGLE RARE 10 YEAR BARREL PROOF | 90 PROOF | FRANKFORT, KY | $18
Eagle Rare is good. This is the best version we’ve got. Very limited.
ELIJIAH CRAIG SMALL BATCH | 94 PROOF | BARDSTOWN, KY | $8
Award winning small batch. Vanilla & honey. Named after Reverend Elijah Craig, a historical figure in the whiskey world often credited with the invention of bourbon. Elijah Craig Small Batch is celebrated for its rich and complex flavor profile, with notes of caramel, vanilla, and oak. Also, Elijah is an underrated name.
EVAN WILLIAMS BOTTLED IN BOND | 100 PROOF | LOUISVILLE, KY | $6
E.W. has got your cheap buzz right here. It’s spicy but gets the job done. Named after Evan Williams, a Welsh immigrant who is often considered one of Kentucky's first commercial distillers. The Bottled in Bond expression pays homage to both the brand's legacy and the historical significance of the Bottled in Bond Act.
EZRA BROOKS BOURBON | 99 PROOF | BARDSTOWN, KY | $8
Cheap and good! My favorite combo. One of the processes that distinguish Ezra Brooks Bourbon is charcoal filtering, also known as the "Lincoln County Process" (though that term is more commonly associated with Tennessee whiskey). This process mellows the spirit, resulting in a smoother taste.
FOUR GATE BATCH #4 SPLIT STAVE BY KELVIN | 115.6 PROOF | UNISCLOSED | $43
The Kelvin team started out with a series of medium toasted casks, #2 and #4 char casks. They then dismantled the barrels and rebuilt them alternating between toasted staves and #2 char staves on some barrels, and toasted and #4 char staves on others. The team trademarked this creation as “Split Stave.”
FOUR GATE BATCH #17 SPLIT STAVE BY KELVIN | 112.7 PROOF | UNDISCLOSED | $45
This is the third edition of Split Stave by Kelvin, a whiskey utilizing proprietary finish casks made exclusively for Four Gate Whiskey Company by Kelvin Cooperage in Louisville. The first two releases, a Bourbon and a Rye, respectively, were very well received by whiskey lovers. This third release is a blend of 6 and 7-year Kentucky Straight Bourbons, a 9-year Indiana Straight Bourbon, and an 8-year Indiana Straight Rye Whiskey, resulting in a sweet and spicy blend the company has dubbed BRRYE. The whiskey was then finished in their popular Split Stave casks, made by crafting a series of toasted barrels and a series of charred barrels that are broken down before use and reassembled with alternating toasted and charred staves. For this year’s release, Kelvin Cooperage utilized staves made from French Oak which produce a spicier flavor profile than traditional American White Oak.
FOUR GATE BLUEGRASS TRILOGY #2 | 124.9 PROOF | UNDISCLOSED | $40
Distilled by an undisclosed producer, this batch features 6yr, 9yr and 12yr Kentucky bourbon's blended and then finished in a variety of casks. This is chapter 2, and features finishing in Apera Sherry and Dark Rum casks.
FOUR GATE RYE DOWNUNDER | 116.6 PROOF | INDIANA BOURBON FINISHED IN A SHERRY CASK | $35
About 2,100 bottles released, this is a real treat. Warm, with a 6 1/2 year age statement.
FOUR ROSES | 80 PROOF | LAWRENCEBURG, KY | $8
One of the distinctive aspects of Four Roses is its use of ten different bourbon recipes, consisting of two mash bills and five different yeast strains. The combination of these recipes allows Four Roses to create a wide variety of bourbon expressions, each with its own unique character. The brand even has a secret code for these recipes that aficionados can decipher to learn more about the specific blend used in a bottle. The original owner had a crush on a girl. There was a dance and he asked her if she was into him. If she liked him, she was to wear four roses. She did, and now we have whiskey. I’m probably missing a lot of the middle story.
FOUR ROSES SMALL BATCH SELECT | 90 PROOF | LAWRENCEBURG, KY | $9
Four original bourbon recipes are mixed for this one. Not too hot for being 90 proof.
FOUR ROSES SINGLE BARREL | 100 PROOF | LAWRENCEBURG, KY | $9
Hand selected Four Roses that’s got a kick!
FOUR ROSES OBSV | 105.2 PROOF | LAWRENCEBURG, KY | $35
Aged 10 years and 6 months. Barrel 31-1. OBSV is the most rounded and versatile of their recipes at all ages. The extra rye of the B mashbill creates the dominant flavor with this recipe. The bright and slightly spicy character is apparent at any age, and the delicate fruit flavors created by the V yeast strain round out the complex palate with flavors of apricot, pear and plum. As this recipe ages in the barrel, the typical caramel and vanilla flavors develop, but the rich flavor of cocoa, cinnamon, and nutmeg are especially pronounced in the OBSV recipes. Overall the OBSV recipe is rich, bright, and complex with a long and mellow finish.
GARRISON BROTHERS BALMORHEA | BOURBON | 115 PROOF | HYE, TX | $33
Twice aged Texas whiskey! They used two different barrels!
GARRISON BROTHERS SMALL BATCH | 94 PROOF | HYE, TX | $16
This bourbon is made – from corn-to-cork – in Hye, Texas, one barrel at a time. It’s handcrafted from a sweet mash of premium, #1 food-grade corn, soft red winter wheat from local farms, and two row barley. Known for producing Texas Straight Bourbon, and it proudly emphasizes its commitment to using locally sourced ingredients, including Texas-grown corn, wheat, and barley. Garrison Brothers Bourbon is aged in the hot Texas climate, which accelerates the aging process and contributes to its unique flavor. Really fantastic whiskey.
GARRISON BROTHERS HONEY INFUSED BOURBON | 80 PROOF | HYE, TX | $13
Award-winning Small Batch Bourbon Whiskey, infused with Burleson’s Texas Wildflower Honey, resulting in a smooth, light bourbon with a sweet honey finish. Our Master Distiller transformed used bourbon barrels into small, wooden cubes that were immersed in honey. After fully absorbing it, they were placed in the belly of a stainless-steel tank, letting the bourbon soak up those delicious honey flavors every single day for seven months.
GEORGE DICKEL BARREL SELECT | 86 PROOF | TULLAHOMA, TN | $8
Aged at least 9 years, a small number of barrels are selected by our distiller for their exceptional balance and delicacy and then blended together.
GEORGE DICKEL 8 YEAR BOURBON | TULLAHOMA, TN | $9
George Dickel is often compared to other Tennessee whiskey brands like Jack Daniel's. However, one unique aspect of George Dickel's production is its use of the Lincoln County Process. This process involves filtering the whiskey through sugar maple charcoal before aging, which helps mellow and refine the spirit's flavors. It's a key step in the production of Tennessee whiskey.
GEORGE DICKEL RYE | 90 PROOF | TULLAHOMA, TN | $7
George Dickel Rye Whiskey is celebrated for its bold and spicy character, which is typical of rye whiskies. It provides a different flavor experience compared to Tennessee whiskey, making it a choice for those who enjoy the distinctive profile of rye. A dependable rye. Ol’ Dickel won’t let you down.
GEORGE DICKEL #12 | 90 PROOF | TULLAHOMA, TN | $9
Aged between 6-8 years, this 90 proof is the definition of bang-for-your-buck. Smooth and mellow character, which is achieved through a meticulous production process. The whiskey is made with a mash bill that primarily consists of corn, along with rye and malted barley. It's aged in new charred oak barrels, and the final product is crafted to be approachable and easy-drinking.
GEORGE DICKEL 15 YEAR | 80 PROOF | TULLAHOMA, TN | $13
Dickel 15-Year-Old Tennessee Whiskey is a premium aged whiskey produced by the George Dickel Distillery, known for its commitment to crafting high-quality Tennessee whiskey. This particular expression is aged for a minimum of 15 years, which is a significant amount of time in the world of whiskey aging.
GEORGE DICKEL 17 YEAR CASK STRENGTH RESERVE | 92 PROOF | TULLAHOMA, TN | $55
Delicious whiskey. Initially released as a limited time offering, this is the return of George Dickel 17 Year Old Reserve, an incredibly rare, aged Tennessee whisky. Inspired by the previous release and its dedicated fans, General Manager and Distiller Nicole Austin intentionally searched for barrels that captured what made the original liquid special. With a woody, robust profile, the newest release pays homage to the old liquid while featuring subtle contrasts that differentiate the two. This perfectly aged, cask-strength release boasts complex aromas of crème brûlée, apricots with hints of plum and juniper on the palate and a rich cedar finish.
GOODWOOD STOUT BOURBON | 90 PROOF | LOUISVILLE, KY | $10
Aged in charred American white oak barrels, then finished in Goodwood’s award-winning Bourbon Barrel Stout beer barrels, for a truly unique flavor profile. A distinctly different bourbon created with precise craftsmanship, unmistakable spice mingles with sweet caramel and vanilla to create a bourbon that is incomparably brash and bold, yet smooth and balanced.
GREEN RIVER KENTUCKY STRAIGHT BOURBON | 90 PROOF | OWENSBORO, KY | $7
Aged onsite at some of the oldest warehouses in the state, this 90 proof whiskey is rich in color with a golden-amber hue. Green River is made with locally sourced corn featuring a mashbill of 70% corn, 21% winter rye and 9% malted barley.
GREEN RIVER WHEATED WHISKEY | 90 PROOF | OWENSBORO, KY | $7
A wonderful take on a classic Kentucky mashbill of 70% Kentucky-grown corn, 21% wheat, and 9% malted barley, the wheated expression lends itself to easy drinking while holding its own distinct character. The Green River Distillery was known for its innovations in the whiskey industry during its heyday. It was one of the first distilleries to use the patented bottle-in-bond process, which ensured the quality and authenticity of its whiskey.
HEAVEN HILL BOTTLED IN BOND 7 YEAR | 100 PROOF | BARDSTOWN, KY | $13
This Kentucky Bourbon pays tribute to the earliest days of the Distillery’s history when in 1939 it released Heaven Hill Bottled-in-Bond. The namesake brand quickly became the number-one-selling Bourbon whiskey in the state of Kentucky. Still today, the craftsmanship poured into this bottle by the same founding family meets the exacting standards first set forth in the Bottled-in-Bond act of 1897.
HANCOCK’S PRESIDENT RESERVE SINGLE BARREL | 88.9 PROOF | FRANKFORT, KY | $25
Using Buffalo Trace’s Mashbill #2, this is whiskey that’s in the realm of Elmer T. and Blanton’s. Hancock's President's Reserve Bourbon is named after Hancock Lee, a historical figure known for his association with whiskey production in Kentucky. The brand pays homage to this heritage and the rich history of bourbon-making in the region. Each bottle is labeled with the barrel number and other unique details, highlighting the single barrel nature of the whiskey.
HEMINGWAY RYE | 102 PROOF | DISTILLED AND AGED IN KENTUCKY AND INDIANA | $19
A Blend of Straight Rye Whiskeys finished in rum-seasoned Oloroso Sherry Casks. Whiskey Pioneer & Founder Steve Groth and his two sons collaborated with 7th-generation Master Distiller Ron Call and his two sons, Clayton and 8th-generation Master Distiller Jacob – to author a new whiskey masterpiece and further their legacy with Hemingway Whiskey.
HENRY MCKENNA SINGLE BARREL BOTTLED IN BOND 10 YEAR| 100 PROOF | BARDSTOWN, KY | $15
“Henry McKenna Single Barrel is the only extra aged Bottled-in-Bond Single Barrel Bourbon. This high proof, Bottled-in-Bond Bourbon was named for Henry McKenna, the Irish immigrant who adapted his family’s whiskey recipe to work the grains he found in Kentucky. Henry McKenna is the longest aged Bottled-in-Bond available today, resting in the barrel through 40 Kentucky seasons. Critics agree that this is perfectly balanced Bourbon.”
HERMAN-MARSHALL RYE | 92 PROOF | GARLAND, TX | $8
This rye whiskey is known for its bold and spicy character, a hallmark of rye spirits. It's crafted using a mash bill that primarily consists of rye grain, which contributes to its distinctive flavor profile.The mashbill is an interesting 77% rye and 23% malted barley, no corn.
HERMAN- MARSHALL “TEMPTRESS” SINGLE MALT WHISKEY BATCH 16-11 | 92 PROOF | GARLAND, TX | $10
This small-batch whiskey is flavored with lakewood’s the temptress milk stout. The whiskey was brewed at lakewood brewing’s facility and distilled at nearby dallas distilleries. Aged in new american white oak barrels for seven months this young whiskey has a light body
HENRY DUYORE RYE | 92.2 PROOF | McMINNVILLE, OR | $9
Light, sweet, and very drinkable. Grain bill: 78% Rye, 22% Barley & aged 2-3 years in mixed oak barrels.
HIDDEN BARN SMALL BATCH BOURBON SERIES ONE | 107.4 PROOF | STANFORD, KY | $15
The Hidden Barn Small Batch is produced at the Neeley Family Distillery (DSP-KY-20039) Sparta, KY, with a 70% Corn, 20% Rye, 10% Malted Barley mash bill. The Small Batch is fermented for five days using wild-caught Kentucky yeast and Northern Kentucky aquifer water. It is then double pot distilled and collected at 127 proof. The distillate is then matured in a two-year seasoned American white oak barrel and filled at 110 proof using only a Sediment filter.
HIGH WEST AMERICAN PRAIRIE BOURBON | 92 PROOF | PARK CITY, UT | $10
A blend of whiskies aged 2-13 years. A portion of the sales go to preserving and protecting the American Prairie.
HIGH WEST CAMPFIRE | 92 PROOF | PARK CITY, UT | $16
An incredible blend of Straight Rye Whiskey, barley malt, Straight Bourbon Whiskey, Malted Rye from High West Distillery & Blended Malt Scotch Whisky. The peat from the scotch gives a unique complexity to this spirit.
HIGH WEST CASK COLLECTION BARBADOS RUM FINISH | 100 PROOF | PARK CITY, UT | $15
A distinctive bourbon, aged between 4 to 9 years and masterfully finished in Barbados rum barrels for 10 months.
HIGH WEST DOUBLE RYE | 92 PROOF | PARK CITY, UT | $9
A Blend of straight bourbons aged from 2 to 13 years in charred white oak barrels, American Prairie Bourbon is named after the American Prairie Reserve, a group working to create the largest wildlife reserve in the lower 48 states. 10% of High West’s after tax profits from the sale of American Prairie Bourbon bottles are donated to the American Prairie Reserve.
HIGH WEST HIGH COUNTRY AMERICAN SINGLE MALT | 88 PROOF | PARK CITY, UT | $16
A blend of three different malts including a 100% base malt, a 100% tri-malt, and a 100% peated malt, this whiskey is not chill filtered or colored. It’s said to be aged a minimum of 2 years and with malt as old as 9 years.
HIGH WEST RENDEZVOUS RYE | 92 PROOF | PARK CITY, UT | $15
Rendezvous Rye is a blend of two straight rye whiskies, one with a high rye content and the other with a lower rye content. This blend is designed to achieve a balance between the bold spiciness of rye and the sweeter notes often associated with other grains. It's celebrated for its complex and harmonious flavor profile.
HIRSCH THE BIVOUAC STRAIGHT BOURBON WHISKEY | 100 PROOF | BARDSTOWN, KY | $11
The Bivouac, pronounced “be∙voo∙ak,” refers to a temporary camp without a tent or cover. A custom mashbill is inspired by A.H. Hirsch Reserve 16-year-old legendary whiskey, providing balance to our make. 95% of the blend is distilled from mashbill of 74% corn, 18% rye, 8% malted barley, aged a minimum of 3 years. The remaining 5% is distilled from a high malted barley mash 72% corn, 13% rye, 15% malted barley, aged for a least 6 years, for added complexity. Bottled at 100 proof with approximately 160 barrels bottled with every batch.
HOCHSTADTER’S STRAIGHT RYE| 100 PROOF | PHILADELPHIA, PA | $14
Hand selected mix of rye whiskeys, aged four to fifteen years. A rye whiskey known for its bold and robust character. It's produced by Cooper Spirits Co., a company known for its dedication to reviving classic and historically inspired spirits. This rye whiskey is crafted using a high rye mash bill, resulting in a spicy and full-bodied flavor profile that is typical of rye spirits.
HOCHSTADTER’S SLOW AND LOW ROCK & RYE | 84 PROOF | PHILADELPHIA, PA | $8
Slow & Low Rock & Rye is a bottled rye old-fashioned. Straight rye whiskey, rock candy, raw honey, angostura bitters and orange peel.
HORNED HARE | 90 PROOF | AUSTIN, TX/BOTTLED IN NEW ORLEANS, LA | $7
It’s young whiskey and drinks like it. From their website: “Horned Hare is the most non-awarded bourbon on the planet. And guess what? We don't care. We don't enter awards shows. People who love bourbon love Horned Hare. So drink that up.”
HUSDON SINGLE MALT | 80 PROOF | GARDINER, NY | $9
100% malted barley makes this sipping whiskey soft and smooth. Tuthilltown Spirits, the distillery behind Hudson Single Malt, played a significant role in the revival of craft distilling in New York. It was one of the first distilleries in New York State to receive a farm distillery license, highlighting its commitment to local ingredients and craftsmanship.
HUDSON FOUR GRAIN BOURBON | 92 PROOF | GARDINER, NY | $9
Corn, rye, wheat, and malted barley are the four grains in this very round and deep whiskey.
JACK DANIELS | 80 PROOF | LYNCHBURG, TN | $7
Sugar maple charcoal is one of the ingredients that makes up the best selling whiskey in the world. The distillery where Jack Daniel's is produced, in Lynchburg, Tennessee, is located in a dry county, which means it cannot sell its own product on-site.
JACK DANIEL’S BOTTLED IN BOND | 100 PROOF | LYNCHBURG, TN | $9
About time! This offering was a part of Jack Daniel's effort to appeal to whiskey enthusiasts who are interested in higher proof expressions and who value the Bottled in Bond designation's history and standards of quality.
JACK DANIEL’S BOTTLED IN BOND RYE |100 PROOF | LYNCHBURG, TN | $9
The Bottled in Bond series continues, this time with a straightforward rye. No surprises here—just a solid drinking whiskey. Step up the proof of a good cocktail without stepping up the price. Cheers!
JACK DANIEL’S SINATRA SELECT | 90 PROOF | LYNCHBURG, TN | $30
Sinatra Select pays tribute to Jack’s biggest fan: Frank Sinatra. Made with unique “Sinatra Barrels” that have deep grooves specially carved into their staves to expose the whiskey to extra layers of toasted oak. This added exposure imparts a rich amber color, bold character, and pleasant smokiness, punctuated by an incredibly smooth vanilla finish.
JACOB’S PARDON SMALL BATCH |142.7 PROOF | BARDSTOWN, KY | $40
Sure it’s an MGP product, but it’s one that’s been aged for 18 years! Don’t be scared off by the proof! It’s a slow sipper but worth the experience.
JEFFERSON’S VERY SMALL BATCH BOURBON | 82.3 PROOF | CRESTWOOD, KY | $16
A blend of up to 4 hand-selected whiskies to be approachable yet substantial.
JEFFERSON’S OCEAN AGED AT SEA BOURBON VOYAGE 28 | 90 PROOF | CRESTWOOD, KY | $16
The constant movement of the ocean and extreme temperature fluctuations as the ship traversed the sea completely transformed the whiskey. The result is a hyper-aged, darker, richer and caramelized bourbon with incredible depth and complexity.
OCEAN Voyage 28 made another long run off the Baja Peninsula, through the Tropic of Cancer and down the coast of Central America. The air was hot and heavy with moisture. Rain would have been a relief but it never came. Our transit back through the Panama Canal was swift and smooth and while it remained hot and sticky, our final days through the Caribbean and up the Atlantic coast were smooth and clear. The humidity, dramatic swings in temperature and ever-changing sea conditions had the effect of bringing balance and richness to the complex array of flavors and tastes you will find in OCEAN Voyage 28.
JEFFERSON’S OCEAN AGED AT SEA WHEATED BOURBON VOYAGE 29 | 90 PROOF | $21
Jefferson’s Ocean Aged at Sea is fully matured for at least four years, then placed in rickhouses on ships to travel the globe which hyper-ages the bourbon. The constant agitation, weather conditions and sea-salt air impart a flavor like no other bourbon on the market. As wheat is a softer grain than rye, it allows the flavors that are intrinsic of Ocean voyages to be amplified as it will not compete with those flavors as the spice of the rye does.
At the stroke of midnight, the ship carting Jefferson’s OCEAN Aged at Sea° Voyage 29 Wheated used its side-thrusters to move away from the dock and out into the channel that would take it to the Atlantic. The bright lights that illuminated the busy Port of Savannah slowly faded in the distance, revealing a beautiful moonlit sky over a tranquil sea.
A tropical storm southeast of Bermuda stirred up moderate seas that gently agitated the cargo but Voyage 29 avoided sailing directly into the storm en route to Manzanillo and the transit of the Panama Canal.
While there was no tropical depressions or cyclone activity in the eastern Pacific, strong, warm winds provided crystal clear days and nights but generated rough seas that persisted through the western Pacific.
Rounding Australia and traveling into the Indian Ocean, Voyage 29 continued its journey storm-free as the entire region was experiencing well below normal cyclone activity.The high wind and rough seas moderated below the equator as the ship traveled north to Singapore. Long passages of open ocean then gave way to frequent stops in China, Korea and Japan. While a busy time for the ship, the barrels of wheated bourbon aboard, quietly rested in the relatively calm coastal waters before heading out into the north Pacific and crossing to the west coast of America. Air temperatures dropped to the mid 50’s above and below the Port of Long Beach but that was as cold as it got through the entire trip. All in all, it was the perfect voyage for wheated bourbon. Air temperatures and sea conditions provided more contact with the wood and a spike in aging which tends to be slower than with rye whiskeys.
Enjoy the aromas of fresh baked bread, complex notes of vanilla and caramel, delicate hints of citrus and spice and the long, well rounded yet gentle finish of OCEAN Voyage 29 Wheated.
JEFFERSON’S OCEAN AGED AT SEA RYE VOYAGE 26 | 96 PROOF | CRESTWOOD, KY | $16
Barrels of Jefferson’s bourbon travel aboard ships that visit ports all around the globe. The constant motion of the sea churns the whiskey, increasing its interaction with the wood of the barrel. Extreme weather ranging from the coldest of coldest to the warmest of temperatures hyper-ages the liquid in ways no rick house could.
Jefferson’s Ocean Aged at Sea® Rye Whiskey is rye whiskey aged first in #3 char barrels and then double barrel in a split between char #3 and toasted barrels. Jefferson’s OCEAN Rye was then hyper-aged at sea. It was hurricane season as OV26 left the Port of Savannah headed for Manzanillo and the Panama Canal. While the number of named storms that developed in the Atlantic Basin was above normal, fewer than expected attained hurricane status. Seas were slight and the weather was clear to and through the canal. OV26 was off to a quiet start due to a slight weakening of La Nina in the tropical Pacific and warmer than normal surface temperatures in parts of the tropical Atlantic. It was summer above the equator but that would change below the Equator.
En route to New Zealand, surface temperatures dropped significantly in the South Pacific Basin. Sub-surface temperatures had been below average, supporting the cooling of the water at the surface. Relatively weak easterly winds were over-powered by the upper-level westerlies resulting in wind shear that dramatically churned the chilly seas as OCEAN Rye Voyage 26 pushed through to Auckland and on to Brisbane.
Coastal waters off the lee side of Australia went calm until rounding the southern tip of the continent at Melbourne where Voyage 26 again faced rough seas until crossing back above the Equator north of New Guinea. Summer weather had returned. Temperatures were again in the mid to upper 80’s and the seas flattened to Singapore, Korea and Japan. All storm activity was concentrated off Central America where multiple tropical cyclones were blowing simultaneously.
By the time Voyage 26 reached the area, all the storms had blown themselves out and the passage back through the Canal and home to Savannah was smooth with barely a ripple upon the sea.
The constant motion and the dramatic fluctuations in the air temperature caramelizes the sugars in the wood and the salt air permeates the barrels. The final result, rye whiskey that is darker, richer and more caramelized. It is then non-chill filtered, allowing for an even fuller flavor profile bringing you a rye like no other.
JEFFERSON’S PRITCHARD HILL | 90.2 PROOF | CRESTWOOD, KY | $15
Start with our Jefferson’s Reserve Kentucky straight bourbon and extra age it for 12 months in French Oak casks that once held Pritchard Hill Cabernet Sauvignon. It’s decadent.
JEFFERSON’S RESERVE TWIN OAK CUSTOM BARREL | 90.2 PROOF | CRESTWOOD, KY | $15
A custom designed wave barrel creates an innovative and unique environment to finish our fully mature, Kentucky Straight Bourbon Whiskey. The proprietary, flash-charred, toasted grooved-staves increase the surface area of the barrel allowing more bourbon to come in contact with the oak. The result is a seasoned, double barrel whiskey that is both smooth and well-balanced.
JEPPSON’S BOURBON | 100 PROOF | CHICAGO, IL | $7
Sourced from Indiana, this is a solid straight whiskey.
JIM BEAM | 80 PROOF | CLERMONT, KY | $7
This used to be called Old Tub before prohibition. The Jim Beam Distillery, located in Clermont, Kentucky, has a rich history that spans over two centuries. It's interesting to note that the distillery has survived several significant historical events, including Prohibition. During Prohibition, they continued to produce "medicinal whiskey" under government permit, which allowed them to operate legally and keep their distillation skills alive.
JIM BEAM DOUBLE OAK | 86 PROOF | CLERMONT, KY | $8
A variant of Jim Beam bourbon known for its unique double-barreling process. After aging in freshly charred American white oak barrels, the whiskey is transferred to a second, newly charred oak barrel for additional aging. This process imparts a richer and more complex flavor to the bourbon. The Double Oak aging process used for this bourbon is relatively unusual in the whiskey world. By aging the whiskey in two different barrels, it allows for deeper wood penetration, which contributes to the bourbon's distinct flavor profile.
JIM BEAM BOTTLED IN BOND | 100 PROOF | CLERMONT, KY | $7
Beam makes a bottled in bond!
JIM BEAM SINGLE BARREL | 86 PROOF | CLERMONT, KY | $8
Aged four to seven years, try the best version of Beam.
JIM BEAM “OLD TUB” | 100 PROOF BOTTLED-IN-BOND | CLERMONT, KY | $8
The limited-edition offering is a nostalgic nod to where it all began for the Beam family over 140 years ago. Before Jim Beam® Bourbon, the Beam Family made Old Tub, an unfiltered bonded bourbon which was the foundation for what would become the world's #1 bourbon. This limited-edition offering is a tribute to that groundbreaking whiskey. Just like the original Old Tub liquid, this Kentucky Straight Bourbon Whiskey has not been carbon or chill filtered – only quality screened to remove bits of barrel wood to showcase the true, rustic character of the whiskey. The name "Old Tub" harkens back to the days when the whiskey was sold in old-style tub-shaped bottles. This bourbon is a tribute to the early days of Jim Beam, before it became a widely recognized brand. It's packaged in a nostalgic, old-fashioned bottle to evoke the spirit of the past, making it a great choice for those who appreciate a taste of bourbon history.
JOS. A. MAGNUS & CO. “MURRAY HILL CLUB” BOURBON | 103 PROOF | HOLLAND, MI | $25
Bottle #19, Batch 89. A true bourbon blend crafted using the same techniques Joseph Magnus used to create this original pre-Prohibition spirit more than 100 years ago. Artfully marries 18 and 11-year-old bourbon with 9-year-old light whiskey to deliver notes of butterscotch, honey, toffee, autumnal baking spices, vanilla, and char, with a hint of black pepper that lingers through a softly spiced and toasted finish.
*J.T. MELECK AMERICAN RICE WHISKEY | 96 PROOF | BRANCH, LA | $8
Aged for almost 5 years in American Oak 53-gallon barrels. Appearance is amber in color and deep in intensity. Aroma characteristics include vanilla crème cake and white chocolate pudding.
J.W. RUTLEDGE CREAM OF KENTUCKY | BOTTLED IN BOND RYE | MIDDLETOWN, KY | $21
The Cream of Kentucky brand was originally introduced in 1888 by I. Trager & Co. of Cincinnati, Ohio. Just prior to the end of Prohibition, the brand was acquired by the famed Schenley Company and subsequently re-introduced in 1934. Through the 1930s and 1940s Cream of Kentucky grew to become one of the leading bourbon brands, with renowned artist Norman Rockwell provided much of the award winning artwork for the brand during its heyday. Cream of Kentucky is now owned by J.W. Rutledge, and Jim has recently purchased a limited supply of Kentucky Straight Bourbon Whiskey he feels is worthy of the rebirth of Cream of Kentucky Bourbon as a premium whiskey.
KENTUCKY OWL 10 YEAR “THE LAST RYE “ | 112.8 PROOF | $45
Kentucky Owl has an interesting history. The brand was originally founded by C.M. Dedman in the late 1800s and gained popularity for its fine bourbon. However, Prohibition forced the distillery to close its doors. The brand was revived in 2014 by Dixon Dedman, C.M. Dedman's great-great-grandson. Dixon Dedman has meticulously researched and recreated the original recipes to bring Kentucky Owl back to its former glory, and it has since become a symbol of the revival of heritage bourbon brands. The story of the brand's resurrection adds a layer of historical depth to its modern success.
There have been 4 releases of the Rye Series and this is the last. With the popularity of Rye growing, stock has dwindled. This release had them reach deep into their inventory for a 10-year-old Kentucky Straight Rye and some Whiskey aged 13+ years. Once the juice has left its new charred oak barrels, it’s gone. Special occasion stuff.
KENTUCKY OWL “CONFISCATED” | 96.4 PROOF| BARDSTOWN, KY | $21
A revival of an old brand killed by Prohibition.
KENTUCKY OWL “TAKUMI” | 100 PROOF | KENTUCKY & JAPAN | $30
Kentucky Owl Master Blender John Rhea and Nagahama Distillery Master Blender Yusuke Yahisa worked together to produce this blend. Rhea sent samples ( 4 year, 6 year, and a 13 year) to Yahisa, who then blended ‘em up.
KENTUCKY OWL “THE WISEMAN” | 90.8 PROOF | BARDSTOWN, KY | $11
A pre-prohibition brand brought back to life by the original founder’s great-grandson. Since 2017 a series of unique batches have been produced to much acclaim. (Blend of 4 year, 5.5 year, and 8.5 year bourbons.
KING’S COUNTY BLENDED BOURBON | 86 PROOF | BROOKLYN, NY | $13
This is a versatile everyday whiskey. You can mix it, sip it, or shoot it with a cold beer chaser. It’s always good!
KING’S COUNTY COFFEE WHISKEY | 80 PROOF | BROOKLYN, NY | $9
Do you like cold brew coffee? Do you like whiskey? Hell yeah! Made in collaboration with longtime Brooklyn Navy Yard spot, Parlor Coffee. Crafted from a blend of Kings County’s finest whiskeys and Parlor’s Cold Brew, this Coffee Whiskey ain’t afraid to jazz up your Manhattan. Live a little baby!
KING’S COUNTY PEATED | 90 PROOF | BROOKLYN, NY | $13
What is Peated Bourbon? It’s bourbon whiskey that conforms to the American requirements for bourbon but is made with malted barley that has been exposed to peat smoke, a practice more common in Scotch whiskies. King's County Distillery is known for being New York City's oldest operating whiskey distillery since Prohibition. They produce a variety of craft whiskeys and were pioneers in the craft distillery movement in the city. The combination of a peated bourbon made in Brooklyn adds a touch of urban intrigue to the world of whiskey, showcasing how whiskey traditions can thrive even in unexpected places.
KING’S COUNTY BARREL STRENGTH BOURBON | 132.6 PROOF | BROOKLYN, NY | $22
Blended only once annually from our oldest and richest inventory, our Barrel Strength has received a lot of praise over the years, earning Double Gold at 2022’s San Francisco World Spirits Competition, Double Platinum at the 2021 ASCOTs, and being named one of the best craft whiskeys of 2020 by Breaking Bourbon.
KNOB CREEK STRAIGHT BOURBON | 100 PROOF | CLERMONT, KY | $9
Taking its name from the small waterway, Knob Creek, that runs near Abraham Lincoln's childhood home in Kentucky. The brand's association with this historical figure adds a touch of American heritage to the whiskey. Knob Creek also prides itself on its commitment to small-batch bourbon production, adhering to traditional methods and using longer aging periods, resulting in a bourbon appreciated by enthusiasts for its bold and classic taste.Vanilla, caramel and some heat. Don’t sleep on the Knob Creek.
KNOB CREEK 9 YEAR SINGLE BARREL RESERVE | 120 PROOF | CLERMONT, KY | $13
Oh boy! 120 Proof. Make it a fun night.
KOVAL SINGLE BARREL FOUR GRAIN WHISKEY | 94 PROOF | CHICAGO, IL | $11
KOVAL Four Grain is distilled from a mash bill of oat, malted barley, rye, and wheat. This whiskey is aged in heavily charred new oak barrels from Minnesota and bottled single barrel at 94 proof, using state-of-the-art technologies to achieve precise consistency and quality.
KOVAL SINGLE BARREL RYE | 80 PROOF | CHICAGO, IL | $11
KOVAL Rye, made with a unique mash bill of 100% organic rye grain, is a surprisingly fresh and light whiskey, with mellow and somewhat sweet notes of maple and candy corn, ending with a classically spicy finish.
LARCENY BOURBON | 92 PROOF | BARDSTOWN, KY | $8
Larceny bourbon is named after John E. Fitzgerald, a legendary bourbon maker known for having a special key to the rickhouses where the best barrels were stored. Legend has it that he would "steal" a taste of these choice barrels, hence the name "Larceny." This unique origin story adds a bit of intrigue and history to the brand, making it more than just a whiskey; it's a piece of bourbon folklore. A wheated bourbon whiskey produced by Heaven Hill Distillery, known for its smooth and approachable flavor. It's part of the Old Fitzgerald family of bourbons and is made using wheat as the secondary grain in the mash bill, giving it a softer and sweeter profile compared to bourbons with rye as the secondary grain.This bourbon has a heavy wheat mashbill, making it not as spicy as other 90+ proof whiskeys.
*LEFT BANK STRAIGHT BOURBON WHISKEY | 105 PROOF | NEW ORLEANS, LA | $8
This spirit is distilled and aged on the banks of the Ohio River in Kentucky. Then it takes a winding journey by barrel on the river to New Orleans, where it is carefully married into small batches and bottled.
LEGENT | 94 PROOF | FRANKFORT, KY | $12
A first of it’s kind collaboration between Fred Noe & Shinji Fukuyo. The whiskey from Noe is aged in a sherry cask and a red wine cask. Fukuyo then blends the original whiskey, the sherry whiskey and the red wine whiskey together to create Legent. So, so smooth.
LEXINGTON BOURBON | 86 PROOF | BOWLING GREEN, KY | $8
A brand that pays homage to the horse racing heritage of Lexington, Kentucky, often referred to as the "Horse Capital of the World." This whiskey is an exceptional value for what it brings to the table. Smooth and easy at 86 proof.
LOCK STOCK & BARREL STRAIGHT RYE VATTED | 100 PROOF | SCOBEYVILLE, NJ | $15
A complex blend of hand-selected straight rye whiskies from Kentucky, Pennsylvania, Indiana and Alberta aged 4-18 years, with a 9 year old heart.
MAKER’S MARK | 90 PROOF | LORETTO, KY | $7
First distillery on the National Register of Historic Places. It’s rumored that Fidel Castro requested a bottle.
MAKER’S MARK 101 | 101 PROOF | LORETTO, KY | $10
Same as regular Maker’s, but kicked up a few notches.
MAKER’S MARK “46” | 94 PROOF | LORETTO, KY | $10
Originally released in 2010, Maker's Mark 46 starts off as standard Maker’s Mark, which is a wheated bourbon made in batches of less than 1,000 gallons. Then, ten heavily seared French oak staves are placed in just-emptied standard Maker's Mark barrels, which are then refilled and returned to the warehouses to finish aging for an undisclosed amount of time (estimated to be 2-3 additional months).
MAKER’S MARK WOOD FINISH 2021 | 110.8 PROOF | LORETTO, KY | $13
Inspired by the creation of Maker's Mark 46, the Wood Finishing Series process begins with 10 wood staves of varying types and combinations being affixed inside a barrel of fully matured Maker's Mark at cask strength.
*MARIGNY MOONSHINE | 100 PROOF | NEW ORLEANS, LA | $7
Locally made white lightning.
MARY DOWLING DOUBLE OAK BARREL STRENGTH WHEATED BOURBON | 107 PROOF | LOUISVILLE, KY | $30
Bottled at barrel strength – which is 107 proof (53.5% ABV) – it is aged in two different barrels from Kelvin Cooperage. The first is a heavy toasted char #3 new oak barrel, and the second is a lightly toasted char #1 new oak barrel. The mash bill is 65% corn, 25% wheat, and 10% malted barley.
MATTIE GLADDEN BOTTLED IN BOND | 100 PROOF | WEST BADEN SPRINGS, IN | $10
The distillers created a proprietary strain of corn, The Amanda Palmer Variety.
MATTIE GLADDEN “BOURBON FEST EDITION” | 100 PROOF |WEST BADEN SPRINGS, IN | $14
Hand-selected for the New Orleans Bourbon Fest!
MCCARTHYS SINGLE MALT SINGLE BARREL | 116.82 PROOF | PORTLAND, OR | $18
McCarthy's Single Malt Whiskey is a product of Clear Creek Distillery, based in Portland, Oregon. It is known for its rich and flavorful single malt whiskey. McCarthy's Single Malt Whiskey is crafted in the style of traditional Scottish single malt whiskies but with an American twist. It's made from 100% malted barley and is distilled in a pot still. The use of malted barley and pot still distillation contributes to the whiskey's depth of flavor and complexity.
MELLOW CORN BOTTLED IN BOND | 100 PROOF | OWENSBORO, KY | $7
The not so Mellow Corn. Had a shit day? Pop That Kernel. Bills due? Pop That Kernel. Missed the bus? Oh you better Pop That Kernel, 90% corn. 10% Barley. Sweet then heat. The brand is over 75 years old. Pop your kernel.
MICHTER’S SINGLE BARREL STRAIGHT RYE | 84.8 PROOF | LOUISVILLE, KY | $14
Michter's has a fascinating history that dates back to the 18th century. The brand was originally founded in 1753, making it one of the oldest whiskey brands in the United States. However, it faced many challenges and closures over the years, including Prohibition. The current Michter's Distillery was revived in the 1990s, and since then, it has gained a reputation for its exceptional rye whiskey. Bottled from a single barrel, Michter’s rye is very much a standard of what rye should taste like.
MICHTER’S SMALL BATCH BOURBON | 91.4 PROOF | LOUISVILLE, KY | $15
Produced in very small batches, typically twenty-four barrels or fewer per batch and aged for around eight years.
MICHTER’S UNBLENDED AMERICAN WHISKEY | 83.4 PROOF | LOUISVILLE, KY | $12
Called “Unblended” since it contains zero neutral grain spirits, this whiskey is aged in used (or as they say “whiskey-soaked”) barrels.
MICHTER’S SMALL BATCH SOUR MASH | 86 PROOF | LOUISVILLE, KY | $15
Award winning sour mash whiskey. The term “sour mash” on Michter’s US*1 Original Sour Mash Whiskey’s label refers to the process in which some of the fermented mash is held over from one batch of whiskey to start the fermentation on the next batch. A cost saving and consistency measure that is also said to make the whiskey sweeter and more complex, but also not uncommon, as majority whiskeys and bourbons are made using this process. Michter’s US*1 Original Sour Mash Whiskey is labeled a whiskey instead of a bourbon because according to the company, “the mashbill has a fair amount of rye grain in addition to a fair amount of corn and some barley malt.” This likely means the whiskey has less than 51% corn in its mashbill, the minimum required for it to be called bourbon. Michter’s US*1 Original Sour Mash Whiskey is also filtered.
MIDDLE WEST SPIRITS DARK PUMPERNICKEL STRAIGHT RYE | 96 PROOF | COLUMBUS, OH | $12
This signature spirit is distilled from dark pumpernickel rye, non-GMO open-pollinated yellow corn, soft red winter wheat, and 2-row barley to create a unique four grain rye.
MIDDLE WEST SPIRITS DOUBLE CASK COLLECTION BATCH #4 | 97.25 PROOF | COLUMBUS, OH | $38
This complex spirit is crafted from a blend of corn, wheat, and barley. It's aged six years, first in freshly toasted American white oak barrels, then in sun-blackened sherry casks that impart notes of cherry, plum, dates, and nutty dark chocolate. The result is a smooth whiskey perfect for toasting proud accomplishments and grand goals.
MINOR CASE RYE | 90 PROOF | LEBANON, KY | $9
Minor Case Beam or “MC” was a distiller at Early Times in 1871, a master distiller in his own right and a member of the legendary Beam family, he was also a notorious bootlegger during Prohibition. This is a case of another distillery risen from the ashes of Prohibition by the descendants of the whiskey namesakes. It’s taken this long to undo the damage caused by that terrible law.
MARY DOWLING TOASTED DOUBLE OAK BARREL | 107 PROOF | LOUISVILLE, KY | $27
Double Oak Barrel is a Kentucky Straight Bourbon Whiskey presented at double oak cask strength. It boasts bolder flavors and higher proofs than its counterpart, while retaining an incredibly smooth finish.
NELSON BROS. “CLASSIC” BLEND OF STRAIGHT BOURBON WHISKEYS | 93.3 PROOF | NASHVILLE, TN | $8
This blend of exceptional high-rye straight bourbon whiskeys was aged in newly charred American oak barrels.
NELSON BROS. “GREEN BRIER” SOUR MASH WHISKEY | 91 PROOF | NASHVILLE, TN | $7
Painstakingly filtered through a mellowing bed of sugar maple charcoal and aged in new charred oak barrels, it’s easy to taste why Charles Nelson's wheated mash bill recipe and meticulous process set the standard by which all future Tennessee Whiskeys are judged.
NELSON BROS. “RESERVE” BOURBON | 107.8 PROOF | NASHVILLE, TN | $12
A high-proof blend, rich with rye, and redolent of dark cherry, caramel, and spice.
*NEW ORLEANS DISTILLERS RYE WHISKEY | 80 PROOF | NEW ORLEANS, LA | $8
A soft an easy sipping rye for those that want a whiskey but also want to make the night last longer than three drinks. Cheers to more fun!
NEW YORK DISTILLING COMPANY RAGTIME RYE BOTTLED IN BOND | 100 PROOF | BROOKLYN, NY | $10
Distilled from rye grown in New York State.
NOBLE OAK DOUBLE OAK SHERRY CASK | 90 PROOF | NEWTOWN, OH | $9
The use of sherry-seasoned oak casks for the secondary aging period is a distinctive aspect of Noble Oak Double Oak. This finishing process adds layers of complexity and flavor to the bourbon, imparting notes of dried fruit, nuts, and spices that complement the classic bourbon characteristics.
*NOLA DISTILLERY LOUISIANA TRADITION BOURBON | 100 PROOF | NEW ORLEANS, LA | $6
Light notes of vanilla, oak and caramel. Pleasant, very smooth notes enjoyed neat or on the rocks. Very soft to the palate and tends to be very mellow and soft.
NOMAD | 82.6 PROOF | SCOTLAND THEN SPAIN | $12
Nomad Outland Whisky is a blend of Scotch whisky and aged sherry cask-matured Spanish whisky. The Scotch whisky used in the blend is sourced from several distilleries in Scotland, and the Spanish whisky comes from a well-known sherry producer in Jerez, Spain. This marriage of Scottish and Spanish traditions creates a distinctive flavor profile. What makes Nomad truly unique is its aging process. After blending the Scottish and Spanish whiskies, the blend is transported to Spain and aged in Pedro Ximenez sherry casks for an additional period. This gives Nomad its "outland" character, as it matures outside of Scotland. The result is a whisky that combines the best of both worlds, with the rich sherry influence from Spain complementing the traditional Scotch whisky flavors.
O.H. INGRAM RIVER AGED STRAIGHT RYE | 98 PROOF | BALLARD COUNTY, KY | $11
Brown Water Spirits receives the first ever DSP Issued for a floating barrelhouse. With its patent-pending design, the team set out to make a whiskey unlike any before. The humidity from the river keeps our barrels moist. Aside from slowing down evaporation of the whiskey (known as the Angel’s Share), the sugars in the barrels do not dry out in the heat, keeping a nice molasses-like consistency. This allows the whiskey to better extract the flavors from the wood.
OLD ELK WHEATED BOURBON | 92 PROOF | FORT COLLINS, CO | $17
A smooth and premium profile. The wheat allows for the corn's natural flavors to shine through with some sweetness and the barrel's light vanilla notes. A smooth and layered whiskey aged for a minimum of 5 years. This one is for the wheat lovers.
OLD ELK CIGAR CUT | 110.6 PROOF |FORT COLLINS, CO | $28
Old Elk got this one just about perfect. From the nose to the finish, this is a product worth trying. The best offering I’ve had from Old Elk so far. The Old Elk Cigar Cut represents the best from their award-winning cask finish series. Notes from Port and Sherry casks add richness, the finish of Cognac and Armagnac Casks linger on your palate.
OLD ELK DOUBLE WHEAT STRAIGHT WHISKEY | 107.1 PROOF | FORT COLLINS, CO | $20
Double Wheat combines two of Old Elk’s most beloved and awarded wheated whiskeys: Old Elk Straight Wheat Whiskey and Old Elk Wheated Bourbon Straight Bourbon Whiskey. Thus creating an entirely unique pour. This is a merger for the more, yielding a higher proof (107.1) and a brighter profile whiskey in which a whole new category begs to be crafted.
OLD FORESTER STRAIGHT BOURBON | 86 PROOF | SHIVELY, KY | $7
One of the oldest bourbon brands in the United States, dating back to 1870. Old Forester has an intriguing connection to history, especially during Prohibition. It was one of the few brands that received a federal license to produce and sell medicinal whiskey during this time. This allowed Old Forester to continue its production legally and helped the brand maintain its reputation. Reach the Old Fo’ for a great Old Fashioned or maybe just a shot.
OLD FORESTER BIRTHDAY BOURBON 2024 | 107 PROOF | SHIVELY, KY | $60
In 1870, George Garvin Brown was the first to seal his whisky, Old Forester, in a glass bottle. To commemorate his birthday, the First Bottled BourbonTM annually releases a limited edition, vintage-dated expression: Birthday Bourbon. The September 2nd release markets the 23rd limited edition expression. Hand selected by Master Distiller- Emeritus Chris Morris and Master Taster Melissa Rift, this small batch bourbon offers a unique character and flavor profile that will never be replicated.
OLD FORESTER STRAIGHT BOURBON | 100 PROOF | SHIVELY, KY | $7
Kick it up a notch with the 100 proof.
OLD FORESTER STATESMAN | 95 PROOF | SHIVELY, KY | $12
Statesman was created as a tie-in with the film "Kingsman: The Golden Circle." It's named after the fictional spy organization, the Statesmen, featured in the movie. The tie-in between the bourbon and the film was a unique marketing campaign that introduced the whiskey to a broader audience. The whiskey's flavor profile is described as bold and rich, with notes of black pepper, dark chocolate, and a hint of smoke.
OLD FORESTER 1870 ORIGINAL BATCH BOURBON | 90 PROOF | SHIVELY, KY | $11
1870 Original Batch echoes George Garvin Brown’s original batching process. Back then, Brown batched barrels obtained from three distilleries to create a consistent flavor profile. To emulate that process today, they select barrels from three warehouses, each barrel originating from a different day of production, with a different entry proof and a different age profile. The three expressions of Old Forester are then batched together and minimally filtered to craft Old Forester 1870 Original Batch.
OLD FORESTER 1897 BOTTLED IN BOND | 100 PROOF | SHIVELY, KS | $12
Old Forester 1897 Bottled in Bond is crafted to honor a watershed moment in bourbon history – the U.S. Bottled-in-Bond Act of 1897. This expression follows the Bottled in Bond standards that whisky must be aged in a federally bonded warehouse for at least four years, the product of one distillation season, one distiller and from one distillery and bottled at 100 Proof. The concept behind these regulations – the idea of ‘sealed in quality’ – was something Old Forester introduced in 1870, as America’s First Bottled Bourbon.
OLD FORESTER 1910 OLD FINE WHISKEY | 93 PROOF | SHIVELY, KS | $13
On October 22nd. 1910, a fire on the bottling line halted production of Old Forester. Mature whisky ready to be bottled, instead was stored in a secondary barrel. What emerged was a delightful whisky, remarkable enough to become an entirely new expression.
Today mimicking this historic bottling, this unique expression of Old Forester has undergone a second barreling, granting it exceptional character, a smooth and sweet flavor and a clean, crisp finish. Entering the second barrel at a low 100 proof allows more of the sweet wood sugars to dissolve into the whiskey. 1910 Old Fine Whiskey is the fourth and final expression of the Whiskey Row Series, presented at 93 proof.
OLD FORESTER 1920 PROHIBITION WHISKEY | 115 PROOF | SHIVELY, KY | $14
The Volstead Act of 1920 which initiated Prohibition in the USA granted permits to six distillers in Kentucky to continue to bottle bourbon for medicinal purposes. Through one of these permits, Old Forester continued to be produced as medicinal whiskey on Louisville’s famed Whiskey Row. It is the only bourbon continuously sold by the same company that has been available for sale before, during and after Prohibition. During this time, all whiskies had to be bottled at 100 Proof. With a barrel entry proof of 100, the “angel’s share” would have created a 115 proof whiskey after maturation. To pay homage to this era, Old Forester presents 1920 Prohibition Style Bourbon at 115 proof to represent the rich flavor profile this bourbon had nearly 100 years ago.
OLD FORESTER 1924 10 YEAR STRAIGHT BOURBON | 100 PROOF | SHIVELY, KY | $25
The Whiskey Row Series’ 1924 10 year aged is a limited annual release celebrating another milestone in Old Forester’s storied history.
During Prohibition, more than 200 distilleries were forced to close. Old Forester, however, continued operations because the federal government issued us one of six medicinal licenses, P-3. In 1924, Old Forester acquired barrels from closed distillers, with different mash bills, and bottled that liquid as Old Forester. This release commemorates that moment in time.
OLD GRAND DAD BOTTLED IN BOND | 100 PROOF | CLERMONT, KY | $7
Basil Hayden is the “Old Grand Dad. “ I trust that man.
OLD OVERHOLT BOTTLED IN BOND | 100 PROOF | CLERMONT, KY | $7
One of the few distilleries permitted to operate during prohibition, and one of the oldest distilleries in America. Also—one of my favorite shots to ask for at a shit-hole dice bar. Immediate respect. Or not. Either way, strong-ass shot.
OLD OVERHOLT RYE | 80 PROOF | CLERMONT, KY | $7
Have some respect for America’s oldest continually made brand of whiskey. It’s worked for generations. It’ll do just fine for you.
OLD SOUL SMALL BATCH HIGH RYE | 90 PROOF | JACKSON, MS | $10
Elegant and balanced mouthfeel showing notes of rose and dried cherry followed by toffee and baking spices. Rye spice and herbaceous notes appear mid-palate and into the finish. I was told to write that. It ain’t elegant but it’s pretty good. Especially for $8.
OLD SOUL CASK STRENGTH STRAIGHT BOURBON WHISKEY | 120.5 PROOF | JACKSON, MS | $16
Dark copper in color. Orange rind, vanilla, and fresh leather on the nose. Sweet and smooth entry, leading to a rounded pallet full of toasted oak and baking spices, finishing long with hints of dried cherry and rye spice.
OLD SOUL TINTYPE SERIES RELEASE #1 | 122.3 PROOF | JACKSON, MS | $34
Aged for seven years and bottled at cask strength, Tintype Old Soul Bourbon is uncut and unfiltered—just like the blues artist it honors. Series 1 features a tintype photograph of famed blues legend Captain Luke Mayer and is the first edition of the Tintype series. Distilled in Indiana with a high-rye mash bill of 75% Corn, 21% Rye, and 4% Malted Barley, it comes in at 122.3 proof, a testament to what Southern heat and humidity can do for whiskey maturation.
PANIOLO BLENDED WHISKEY | 80 PROOF | MAKAWAO, HI | $7
A unique and relatively new whiskey that hails from the Hawaiian islands. It's produced by Kauai Distillery, located on the island of Kauai. "Paniolo" is a Hawaiian term for a cowboy, reflecting the island's rich ranching heritage. The name pays homage to the Hawaiian cowboys who played a vital role in shaping the culture of the islands. What's fascinating about Paniolo Blended Whiskey is that it embraces its Hawaiian roots by incorporating locally sourced ingredients and aging in a climate that's quite different from the traditional whiskey regions. The unique aging conditions on the island, with its warm, tropical climate, result in accelerated maturation and the infusion of unique flavors into the whiskey. Something different!
PEERLESS RYE | 107 PROOF | LOUISVILLE, KY | $22
The distillery was originally founded in the late 1800s but ceased production during Prohibition. For nearly a century, it lay dormant. However, in recent years, the distillery was resurrected by Corky and Carson Taylor, a father-son team. They meticulously restored the historic distillery and revived the Peerless brand, staying true to its tradition of producing exceptional rye whiskey .Sweet mash, no water added, no chill filtration…just booze. Made in small batches of six barrels at a time. Great stuff.
PEGLEG PORKER BOURBON | 90 PROOF | NASHVILLE, TN | $10
Peg Leg Porker Bourbon, the world’s only bourbon brand owned by a pitmaster.
PENELOPE BARREL STRENGTH | 115.2 PROOF | LAWRENCEBURG, IN | $14
Each batch is blended from three bourbon mash bills aged in new American oak barrels and completely uncut and non chill-filtered. Each barrel was hand selected and blended into a single batch in order to create this unique offering.
74% Corn16% Wheat 7% Rye 3% Malted Barley
PENELOPE ROSE CASK FINISH | 96 PROOF | LAWRENCEBURG, IN | $12
Penelope Rosé Cask Finish is the first installment in the Cooper Series which takes straight whiskeys on a world tour, pairing Penelope with wine casks from the finest wine making regions. Sweet and delicate, Rosé Cask Finish marries their signature straight bourbon whiskey with hand-selected French Rosé wine casks from the Southern Rhône region, bringing together a truly unique alliance of flavor.
PRICHARD’S DOUBLE CHOCOLATE BOURBON | 90 PROOF | KELSO, TN | $11
Bitter chocolate combined with good bourbon makes for a balanced whiskey. Great for a Manhattan or Old Fashioned.
PUNCHER’S CHANCE “THE LEFT CROSS” | 96 PROOF | HARRODSBURG, KY | $36
Aged for 14 years in wood rickhouses, THE LEFT CROSS was finished in freshly dumped 12-year-old Jamaican rum casks for two to six months – an extremely rare finish for a bourbon at this maturity. The result is a balanced and nuanced spirit where the natural bourbon characteristics and the rum finishing co-exist beautifully. The name The LEFT CROSS is a reference to Jamaican heavyweight fighter Donovan “Razor” Ruddock, a southpaw who, with a devastating left cross punch, battled the likes of Mike Tyson and Lennox Lewis. The left cross finishing blow became Ruddock’s much-admired calling card.
PUNCHER’S CHANCE “THE UNIFIED BELT” | 90 PROOF | HARRODSBURG, KY | $38
With barrels sourced by IJW Whiskey Company of Louisville, KY and crafted by Master Blender Steven Hughes, THE UNIFIED BELT is the first cross-category whiskey blend. First into the ring is a four-year-old high-rye base Kentucky Straight Bourbon distilled with a proprietary yeast and aged to four years in barrels featuring a #4 alligator char aged at a traditional rickhouse in Danville, KY; the mash bill being 70% corn, 20% rye, 10% malt. That is married to a four year old Irish Whiskey crafted from 100% malted barley and proprietary yeast, then aged in former Bourbon barrels in a palletized warehouse in Ireland. To add further complexity and depth, a third cask joins the lineup, this being a 14-year-old Bourbon finished in first-fill Pedro Ximenez and Olorosso Sherry casks for up to 15 months. The mash bill of this precious liquid is 84% corn, 8% rye and 10% malt.
RABBIT HOLE “BOXERGRAIL” RYE | 95 PROOF | LOUISVILLE, KY | $12
95% rye 5% malted barley.
RABBIT HOLE CAVEHILL | 95 PROOF | LOUISVILLE, KY | $15
The name "Cavehill" pays homage to an iconic location in Louisville, Cave Hill Cemetery. This historic cemetery is the final resting place of many notable figures, including famous bourbon pioneers and industry leaders. Rabbit Hole Distillery, with its location in Louisville, acknowledges the city's rich bourbon heritage and its connection to the whiskey world through this naming choice. It's a nod to the traditions and history that have shaped the bourbon industry in Kentucky. A unique mash bill gives this whiskey unexpected depth and character. 70% Corn, 10% Malted Wheat, 10% Malted Barley, 10% Honey Malted Barley
RABBIT HOLE DARERINGER | 93 PROOF | LOUISVILLE, KY | $18
Wheated bourbon. It’s got a pretty bottle and it’s pretty good stuff.
RAGGED BRANCH DOUBLE OAK WHEATED BOTTLED IN BOND | 100 PROOF | CHARLOTTESVILLE, VA | $14
Whew!! Super underrated! Ragged Branch is one of the best kept secrets in the whiskey game. They’re doing everything right and you can taste it. Legendary distiller, Dave Pickerell help establish this Virginia distillery. All product are estate grown or locally sourced. Ragged Branch Distillery has a distinctive approach to crafting their whiskey. The distillery is situated on a working cattle farm, and they have a strong commitment to locally sourced ingredients. Not only do they grow their own grains, but they also feed the cattle with the spent grains from the whiskey-making process, creating a sustainable and symbiotic relationship between farming and distilling.
The "Double Oak" aging process for this bourbon involves initially aging the whiskey in new charred oak barrels, followed by further aging in a second set of new charred oak barrels. This secondary aging contributes to the bourbon's rich and robust flavor, making it a noteworthy addition to the world of wheated bourbons. Ragged Branch's dedication to quality, sustainability, and local ingredients sets it apart in the craft distillery scene.
RAGGED BRANCH BOTTLED IN BOND WHEATED | 100 PROOF | CHARLOTTESVILLE, VA | $12
Gold medal winner at the 2020 San Francisco World Spirits Competition, it’s double naked and delicious. Made from a mash bill of 68% corn with 16% wheat and 16% malted barley, aged in #3 and #4 char barrels for a minimum of 5+ years and bottled at 100 proof.
RAGGED BRANCH AGED IN RED WINE CASKS | 94 PROOF | CHARLOTTESVILLE, VA | $14
Ragged Branch gets wild with their signature bourbon aged in red wine casks. 68% Corn, 16% rye, and 16% malted Barley
RAGGED BRANCH PICKERELL’S RESERVE BOTTLED IN BOND | 100 PROOF | CHARLOTTESVILLE, VA | $50
This very special in limited release you hold before you is a tribute to David Pickerell, the founding father of craft distilling an the Master Distiller until his death in October 2018.While Dave with teaching the time honored tradition of the distilling bourbon, he made the first two barrels of Ragged Branch Wheated Straight Bourbon Whiskey. He cooked the first mash, managed the fermentation, distilled the spirit, and barreled the whiskey with his own hands. This bourbon has aged on for six years, and have they decided to honor Dave by offering it as a Bottled-In-Bond Bourbon. This truly one-of-a-kind bourbon was hand crafted by Dave Pickerell in July 2014.
RD ONE KENTUCKY BOURBON FINISHED IN BRAZILIAN AMBURANA WOOD | 110 PROOF | STANFORD, KY | $16
Wow wow! This is different. Apple pie on the nose and finish. Ain’t nothing like it that I’ve had. While oak barrels dominate the aging process in most of the spirits industry worldwide, Amburana wood is used primarily in South America. It's particularly popular in the aging of some Brazilian cachaças and some South American rums. The unique flavor profile it provides can make spirits aged in Amburana quite distinct from their counterparts aged in oak.
RD ONE KENTUCKY BOURBON FINISHED WITH FRENCH OAK | 101 PROOF | STANFORD, KY | $16
This expression is RD1 Spirit’s first exploration to marry the craft of traditional barrel-aged bourbon with modern finishing techniques focusing on unique wood. French Oak, commonly known for its complimentary aging to cognac and wine, is considered an elite wood due to its tightness of grain and depth of flavor complexity. This oak comes from the great five forests of Central France. It is seasoned for two to three years in Northern California and then cut, milled and toasted to our specifications. Simultaneously, RD1 Kentucky Straight Bourbon was aging in new American Oak barrels. After 4+ years, we inserted French Oak wood staves into the barrel for additional aging for two to four months.
REDEMPTION BOURBON | 88 PROOF | BOTTLED IN BARDSTOWN, KY | $7
Redemption Whiskey is notable for its commitment to sourcing whiskey from various distilleries and then aging and blending it to create unique and flavorful expressions. This approach allows them to showcase a wide range of bourbon styles, making Redemption Bourbon a popular choice for those seeking diversity in their bourbon selections. A truly easy drinking whiskey distinguished by its subtle rye-forward flavor, this bourbon has a rye content of 21%, giving it a light but distinct hint of spice.
REDEMPTION COGNAC CASK | 99 PROOF | BOTTLED IN BARDSTOWN | $15
Aged for over 4 years, this cognac finish brings the quality of Redemption and the sweetness of cognac together for a beautiful blend. At 99 proof, it ain’t going to kill you with that ABV but the ABV keeps it from coming across as overly whiskey.
REDEMPTION HIGH RYE | 92 PROOF | BOTTLED IN BARDSTOWN, KY | $7
Although the original source of product is from Indiana, their master blender, Dave Carpenter puts together a nice product.
REDEMPTION RYE RUM CASK | 94 PROOF | BOTTLED IN BARDSTOWN, KY| $10
Aged in Plantation Rum casks, this was awarded Best American Rye Whiskey at the 2021 World Whiskies Competition.
REDWOOD EMPIRE “PIPE DREAM” BOURBON WHISKEY | 90 PROOF | SONOMA, CA | $13
Named for the 14th tallest tree on the planet, Pipe Dream is our first Bourbon whiskey. Pipe Dream Bourbon is made from barrels aged between four and twelve years with a high corn mash bill. Fantastic whiskey.
REDWOOD EMPIRE “GRIZZLY BEAST” STRAIGHT BOURBON WHISKEY BOTTLED IN BOND BATCH #3 | 100 PROOF | SONOMA, CA | $18
Aged for 5 years, this rare bonded bourbon whiskey was bottled under the strict tenets of the Bottled-in-Bond Act of 1897. Aged in the temperate climate of the Northern California coast, the original distillate was altered only by the addition of pure water from the Russian River Valley aquifer. This bonded whiskey is the purest expression of Redwood Empire’s craft.
REDWOOD EMPIRE “LOST MONARCH” | 117.2 PROOF | SONOMA, CA | $19
Named after the world’s largest coastal Redwood, Lost Monarch whiskey has a name to live up to. An award winning bourbon-rye blend with an exceptional balance of sweetness and spice. The perfect choice for those who just can’t decide between rye or bourbon.
REDWOOD EMPIRE “ROCKET TOP” STRAIGHT RYE WHISKEY BOTTLED IN BOND | 100 PROOF | SONOMA, CA | $18
The Redwood Empire stretches from San Francisco to Humboldt Bay and on to the Oregon border. The region is home to majestic coastal redwoods, some more than 2,000 years old. The Patriarch Forest in Humboldt Redwoods State Park is home to Rocket Top, a tree reminiscent of a 365-foot-tall bottle rocket. This rye is as complex and extraordinary as the tree it represents.
REDWOOD EMPIRE “THE SCREAMING TITAN” | WHEATED BOURBON WHISKEY | $16
Each barrel in this small lot ( 50 barrels!) release is hand-selected and aged for a minimum of five years. 4% Malt, 7% Rye, 59% Corn, 30% Wheat
RITTENHOUSE RYE BOTTLED IN BOND | 100 PROOF | LOUISVILLE, KY | $7
Founded in 1934, this is hands-down one of the best bottled-in-bonds available. A classic American rye whiskey produced by Heaven Hill Distillery. It's known for its robust and spicy flavor profile, which is characteristic of high-rye mash bills. Great in a Manhattan.
ROGUE DEAD GUY | 80 PROOF | NEWPORT, OR | $10
The name "Dead Guy" is derived from Rogue's Dead Guy Ale, which is one of their flagship beers. The beer itself is named in honor of the legendary "Rogue" brewer, John Maier, who created the recipe. It's a nod to the unconventional and creative spirit of Rogue Ales & Spirits. Rogue Dead Guy Whiskey represents the crossover between craft brewing and craft distillation, with the shared yeast strain contributing to a unique and intriguing flavor profile. Aged two years, using the same malts as Rogue’s Dead Guy Ale.
ROGUE SINGLE MALT | 80 PROOF | NEWPORT, OR | $12
Crafted from malted Two Row Barley that is 10% smoked with apple and alder, the wash is brewed at the brewery just yards from the distillery. After distillation, it is aged for a minimum of five years in char 3 new American Oak barrels. It drinks a little peaty/ scotchy
ROWAN’S CREEK | 100.1 PROOF | BARDSTOWN, KY | $15
Another Willett offering flying under the radar. The name "Rowan's Creek" pays tribute to a nearby waterway in Kentucky. It's named after the creek that runs close to the Willett Distillery, adding a touch of local charm to the brand. Willett Distillery is known for its family-owned heritage and commitment to producing high-quality, small-batch bourbon. Rowan's Creek is a reflection of their dedication to crafting premium bourbon expressions. It’s got depth. It’s got heat. It’ll treat you right. Yet another sleeper brand. It’s 100.1!
RUSSELL’S RESERVE SINGLE BARREL RYE | 104 PROOF | LAWRENCEBURG, KY | $15
A premium American rye whiskey produced by the Wild Turkey Distillery. It's part of the Russell's Reserve lineup, which is named after the legendary master distiller, Jimmy Russell, and his son, Eddie Russell, who is also a master distiller. This rye whiskey is celebrated for its rich and full-bodied flavor, a hallmark of Wild Turkey spirits. Russell’s Reserve has produced some of the best rye whiskeys, and this non-chill filtered, 104-proof single barrel rye is no exception. Master Distiller Eddie Russell planned this release for years, resulting in a big, bold whiskey that strikes a balance of spicy pepper, vanilla, and tobacco flavors.
RUSSELL’S RESERVE SINGLE BARREL BOURBON | 110 PROOF | $18
Crafted in the birthplace of bourbon with techniques dating back to pre-Prohibition, each barrel of Russell’s Reserve Single Barrel Bourbon is individually bottled at 110 proof and non-chill filtered to guarantee maximum flavor. Each barrel has its own unique personality, adding spicy, bold flavors to our rich, signature toffee and vanilla notes.
RY3 TOASTED BARREL FINISH | 100 PROOF | UNNAMED | $15
Every bottle seamlessly combines 3 distinct whiskeys that are made up of 3 unique mash bills and aged for 3 different periods. The brief finishing period in the toasted casks works wonders, accentuating the spicier side of rye while adding notes of vanilla, cocoa and brown sugar that soothe the spice.
SAGAMORE SPIRITS CASK STRENGTH RYE | 112.2 PROOF | BALTIMORE, MD | $11
A blend of straight high-rye and low-rye mash bills aged 4 to 7 years. The 7-year-old contributes deeper chocolate, hazelnut, and molasses characteristics and the 4-year-old adds bright citrus notes and balanced spice. After our distillers select and blend these straight rye whiskies, they add just a touch of limestone-filtered water from our spring house built in 1909. Cask Strength is complex and perfectly layered, showcasing the transformational art of blending. Sagamore Spirit takes its name and inspiration from Sagamore Farm, a historic thoroughbred horse farm located in Maryland. The farm has a rich history and was once home to horses owned by Alfred G. Vanderbilt II, a prominent figure in horse racing. The connection between the farm and the distillery reflects the brand's appreciation for Maryland's heritage and its dedication to producing high-quality rye whiskey.Sagamore Spirits Cask Strength Rye is notable for its high proof, which means it's bottled at the strength it comes out of the barrel without dilution. This results in a whiskey with intense flavors and complexity. It's a choice for those who enjoy a bold and unapologetic rye whiskey experience.
SAGAMORE SPIRITS RESERVE SERIES DOUBLE OAK | 96.6 PROOF | BALTIMORE, MD | $8
Award winning whiskey aged for four years, than placed in a second freshly charred oak barrel. B-More is making good booze, Does anyone say B-More? I’ve got questions.
SAGAMORE SPIRITS RESERVE SERIES SHERRY FINISH | 106 PROOF | BALTIMORE, MD | $15
First released as a Distillery Exclusive bottle in 2019, the distillers were committed to bring back this complex and layered whiskey for the world to enjoy. The structured oak profile of the original whiskey balances the bouquet of dried fruit and honey left from the PX Sherry wine. The 4-year old straight rye whiskey spent an additional 18 months in 132-gallon PX Sherry barrels, resulting in a taste profile featuring velvety notes of toasted almond, dried fig, and soft spice.
SAINT GEORGE BREAKING AND ENTERING AMERICAN WHISKEY | 86 PROOF | BLENDED IN ALAMEDA, CA | $10
This whiskey is a blend of different distilleries mixed with Saint George’s own spirit. The “B & E” refers to the pilfering of other distilleries’ juice.
SAINT LIBERTY JOSEPHINE’S FLATHEAD RIVER RYE | 91 PROOF | LOLO, MT | $8
Once a dance hall worker, then a distiller. Josephine Doody was known as the Bootleg Lady of Glacier Park. She was forced to go on the lam from Federal agents after killing a man in a dance hall. Josephine’s Flathead River Rye is a 5-year aged Tennessee Rye Whiskey, perfected in Montana. Tasting notes – very approachable, sweet notes of vanilla, lightly charred wood and grilled peaches. Finish of creamy rye, marshmallow and vanilla. What sets Josephine's Flathead River Rye apart is its use of pure glacial water sourced from the Flathead River in Montana. This pristine water source is an integral part of the whiskey's flavor profile and adds a unique Montana terroir to the spirit. Saint Liberty Whiskey takes pride in using local ingredients and showcasing the natural beauty of Montana in their whiskey-making process.Josephine's Flathead River Rye is crafted with a combination of rye and corn in the mash bill, resulting in a well-balanced and approachable rye whiskey with a touch of sweetness.
SAINT LIBERTY MARY’S FOUR GRAIN STRAIGHT BOURBON WHISKEY | 95 PROOF | LOLO, MT | $11
Mary’s Four-Grain Bourbon honors legendary bootlegger Mary Curley, who was the bootlegger to catch in Marble, Colorado. She made moonshine out of the back of her hotel and never paid a penny of the fines tied to her name. 65% local corn, 22% wheat, 10% rye, 3% malted barley and aged for at least 4 years in 53 gallon new white oak #3 char barrels and is triple pot distilled.
SAVAGE & COOKE “BURNING CHAIR BOURBON” | 88 PROOF | VALLEJO, CA | $11
The first release from Dave Phinney, this is a blend of bourbons from Kentucky, Indiana, and Tennessee, then shipped to Northern California, and aged in Napa Valley Cabernet casks. The name "Burning Chair" is inspired by a phrase often used in the whiskey world to describe the sensation of the burn or warmth that comes from sipping a high-proof bourbon. It's a nod to the bold and warming experience that this bourbon offers.
SAVAGE & COOKE “SECOND GLANCE” | CABERNET AGED AMERICAN WHISKEY| 88 PROOF | VALLEJO, CA | $8
This is the second release of Dave Phinney’s whiskey project. Small batches are sourced from Kentucky, and aged in Napa Cabernet casks.
SAVAGE & COOKE “LIP SERVICE RYE” | 90 PROOF | VALLEJO, CA | $10
Dave Phinney’s much-hyped whiskey project—aging whiskey for three years in select wine barrels. This one’s aged in grenache barrels in France. It’s good, but pretentious.
SAZERAC RYE | FRANKFORT, KY | 90 PROOF | $11
The main ingredient (sometimes) in New Orleans’ own Sazerac cocktail. Sorry this isn’t the Sazerac House. No, we don’t make a Bourbon Milk Punch.
SEVEN THREE DISTILLING BYWATER BOURBON | 93 PROOF | NEW ORLEANS, LA | $8
Bywater Bourbon is made from Louisiana wheat and corn, and the spirit matures to perfection in the southern heat.
SHENK’S HOMESTEAD 2022 RELEASE | 91.2 PROOF | LOUISVILLE, KY | $33
This is a label I’ve had trouble getting for quite a while. I think it’s very good. Produced by Michter's Distillery, a well-known American whiskey producer with a rich history. It is a nod to the legacy of John Shenk, who is believed to be one of the earliest recorded whiskey makers in America, dating back to the 1750s. John Shenk's distillation techniques and recipes are considered some of the earliest forms of American whiskey-making. Michter's Distillery has resurrected and adapted Shenk's historic recipes to create a line of whiskeys that reflect the traditions of early American distillation. Shenk's Homestead is made using a combination of corn, barley, and rye in the mash bill, creating a distinctive flavor profile reminiscent of early American whiskey styles.
STILL AUSTIN BOTTLED IN BOND BLUE CORN WHISKEY | 100 PROOF | AUSTIN, TX | $15
For this winter release, symbolized by the winter crow, we employed blue corn to invoke the endless winter night sky. The spirit’s deep, oaky flavor and hints of butterscotch and cinnamon make this the perfect bourbon for sipping by the fire. The whiskeys in the Seasonal Bottled in Bond Series capture the ingredients, flavors and themes of the seasons from which they were inspired. For each label, internationally acclaimed artist Marc Burckhardt—the painter responsible for the labels on our flagship spirits—has used images to conjure the indescribable moods of summer, fall, winter and spring, selecting a different animal and color to highlight each season. Each of these releases will be available in limited quantities, at select retail locations, and only in the season of their release. 26% BLUE CORN, 25% WHITE CORN, 44% RYE, 5% MALTED BARLEY.
STILL AUSTIN BOTTLED IN BOND RED CORN RELEASE #5 | 100 PROOF | AUSTIN, TX | $15
Still Austin—you’ve nailed it! This release has a 5 year age statement—and it’s incredible. Dig that cherry finish!
STILL AUSTIN CASK STRENGTH | 118 PROOF | AUSTIN, TX | $13
Straight Bourbon is made from a select blend of choice barrels, and bottled at a grow-hair-on-your-chest 118 proof.
STILL AUSTIN CASK STRENGTH SINGLE BARREL | 116 PROOF | AUSTIN, TX | $18
The very limited release high proof version from our friends in Texas! Really good booze that’ll have you feeling no pain. Look out!
STILL AUSTIN “THE MUSICIAN” | BOURBON | 98.4 PROOF | AUSTIN, TX | $8
Using only grains available in Texas, give this one a try. It drink “s hotter” than its proof.
STRAIGHT EDGE | BOURBON | 84 PROOF | NAPA, CA | $8
A blend of five, seven, and eight year old bourbon from Kentucky, then aged in Napa Valley Cabernet casks. It’s decent but no one’s heard of it.
STRANAHAN’S SINGLE MALT WHISKEY | 94 PROOF | DENVER, CO | $10
Stranahan’s Original is a small batch American single malt whiskey, aged in new American oak barrels with a #3 char for a minimum of 4 years, before being cut to proof with Rocky Mountain Spring water. Made with locally sourced grains, Rocky Mountain spring water, and patience. Every bottle is a marriage of barrels aged for 4, 5, 6, and 7 years. Non-chill filtered, and 47% ABV for a bold flavor.
*SUGARFIELD STRAIGHT BOURBON | 100.3 PROOF | GONZALAS, LA | $8
A blend of ten different barrels, produced in small batches. Coming in hot.
TEMPLETON RYE | 80 PROOF | TEMPLETON, IOWA | $7
Iowa-based Templeton makes a smooth rye that doesn’t need to be higher than 80 proof. Templeton Rye's history is intertwined with the bootlegging and Prohibition era of the early 20th century. The whiskey has roots in a small town in Iowa, where it was reputedly produced by local residents during Prohibition. It became known as "The Good Stuff" and gained a reputation for its quality and taste. It’s got enough going on.
TEMPLETON RYE 10 YEAR AGED SINGLE BARREL | 110 PROOF | TEMPLETON, IOWA | $17
One of the best whiskies behind he bar. Amazing depth of character on this rye.
TEXAS 254 BLENDED WHISKEY | 80 PROOF | WAXAHACHIE, TX | $8
THOMAS S. MOORE CABERNET CASK FINISH | 95.3 PROOF | BARDSTOWN, KY | $15
So oily, viscous and delicious! This is a smooth sipper with no ice needed. Whiskey from the 1792/Barton distillery, this premium offshoot brand is aged 1-4 years in Cabernet casks. Drink this!
THOMAS S. MOORE COGNAC CASK FINISH | 93.4 PROOF | BARDSTOWN, KY | $15
Produced by Lux Row Distillers, a distillery located in Bardstown, Kentucky. It's part of Luxco's portfolio of spirits and is celebrated for its range of cask-finished bourbons, which undergo a secondary aging period in various types of casks to enhance their flavor profiles.
THOMAS S. MOORE PORT CASK FINISH | 93 PROOF | BARDSTOWN, KY | $15
Dessert in a glass! Barton distillery aged this whiskey for 1-4 years in Port casks. Sweet.
*THREE ROLL ESTATE ORIGINAL MISSISSIPPI FLOATED WHISKEY | 93 PROOF | $8
OMFW is crafted and barreled in Tennessee before floating on an open barge down the Mississippi River. After voyaging 1,100 nautical miles, the whiskey completes its journey, at their distillery in South Louisiana in 120-year old French cognac vats.
TIN CUP 10 YEAR BOURBON WHISKEY | 84 PROOF | DISTILLED IN INDIANA, CUT WITH ROCKY MOUNTAIN WATER | $12
Mashbill is 2/3 corn and 1/3 rye. With a low proof, this is a quiet sipper.
TRAIL’S END | 90 PROOF | HOOD RIVER, OR | $8
Kentucky Bourbon aged 8 years in charred new American Oak barrels. It then travels west to Oregon where it’s finished with Oregon Garryana Oak and glacier-fed spring water.
UGLY DOG BOURBON | 70 PROOF | CHELSEA, MI | $7
Sourced from Kentucky, then aged in Michigan, this a light, mellow whiskey. The “Ugly Dog” on the bottle is Ruger, a German Wirehair Pointer. I didn’t know that was a thing.
UNCLE BOB’S WHISKEY 6 YEAR | 70 PROOF | MIRA LOMA, CALIFORNIA | $8
Rare selection of whiskey aged 6 years in bourbon barrels. Deep and rich with a lingering finish, Uncle Bob’s Whiskey 6 boasts complex flavors of caramel and warm oaky vanilla.
UNCLE NEAREST 1856 PREMIUM WHISKEY | 100 PROOF | SHELBYVILLE, TN | $10
An award winning blend of whiskies aged 8-14 years. The whiskey is named after the formerly enslaved man, Nathan "Nearest" Green, who taught a young Jack Daniel the craft of distilling.
UNCLE NEAREST 1884 SMALL BATCH WHISKEY | 93 PROOF | SHELBYVILLE, TN | $11
Hand-selected barrels by Master Blender Victoria Eady Butler; 5th generation of the original distiller.
WELLER “CYPB” | 95 PROOF | FRANKFORT, KY | $20
C.Y.P,B. or “Craft Your Perfect Bourbon” is the result of an online survey of what mash bill people wanted. Thousands chose a wheated bourbon, just like William Larue Weller did years ago. This limited edition whiskey is the result of the overwhelming consensus—a wheated recipe bourbon, aged on the highest warehouse floors for eight years and bottled at 95 proof.
WELLER FULL PROOF | 114 PROOF | FRANKFORT. KY | $20
William Larue Weller developed his original bourbon recipe with wheat, rather than rye. Bottled at the same 114 proof the spirit was when it entered into the barrel, this non-chill filtered wheated bourbon forgoes chill filtration to preserve all the naturally occurring residual oils and flavors that occur during the distillation and aging process (potentially making it appear cloudy at cold temperatures).
WESTLAND SINGLE MALT PEATED | 92 PROOF | SEATTLE, WA | $14
Malted barley is the most complex and flavorful grain used to make whiskey. For centuries, single malt whiskies have been considered solely the domain of Scotland. This whiskey drinks a lot like a lightly peated scotch. Very different, very good.
WESTWARD SINGLE MALT WHISKEY PINOT NOIR CASK | 90 PROOF | PORTLAND, OR | $21
Pinot Noir Cask begins with the Westward Whiskey Original, which is matured for up to an additional two years in French Oak wine casks from a handful of award-winning producers in the region. The wine flavor really hits on this one!
WHIPPERSNAPPER | 84 PROOF | SHERIDAN, OR | $7
This distillery began as a winery in 1997. A blended malt whiskey produced by the Whippersnapper Distillery, based in Portland, Oregon. It's crafted using a combination of malted barley, malted rye, and malted wheat, creating a distinctive and complex flavor profile that combines the characteristics of these different grains. The attention to detail in their products is first rate. Check out one of your new favorite whiskeys.
WHISTLEPIG FARMSTOCK RYE | 86 PROOF | SHOREHAM, VT | $12
A part of the FarmStock series, which is known for its commitment to showcasing the influence of farm-grown ingredients on the whiskey's flavor profile. The goal of this series is to eventually create a whiskey that is 100% distilled and aged on the WhistlePig Farm in Vermont, making it a true "farm-to-bottle" spirit. Limited release of three unique spirits. The FarmStock Rye series is a unique project that highlights the importance of terroir in whiskey-making. It blends whiskey from different ages, including some from WhistlePig's own farm, with the aim of gradually increasing the farm's contribution to the blend over time. This concept represents a dedication to sustainability and transparency in whiskey production. 52% three year aged rye + 31% six year aged whiskey + 17% ten year aged whiskey from Alberta, Canada.
WHISTLEPIG PIGGYBACK RYE 6 YEAR | 96.56 PROOF | SHOREHAM, VT | $13
100% rye. Great entry into the world of Whistlepig. The name "PiggyBack" suggests that it follows in the footsteps of WhistlePig's flagship 10-Year Rye, offering a younger but still flavorful expression. Also, 96.56 ain’t no small proof.
WHISTLEPIG SMOKESTOCK WOOD FIRED RYE | 86 PROOF | SHOREHAM, VT | $14
Like drinking whiskey next to a BBQ grill. This world’s first Traeger wood fired whiskey. The whiskey is aged in American Oak with a #3 char and proofed with water that is slow smoked with Traeger Apple Wood pellets.
WHISTLEPIG SUMMER STOCK | 86 PROOF | SHOREHAM, VT | $16
WhistlePig and Pit Viper have teamed up to take the season by the tail, ham it up, and free pour a glass to our favorite star - the sun. We’re proud to be 100% solar powered at the WhistlePig Farm and Distillery, and created this Limited Edition SummerStock Whiskey to celebrate.
WHISTLEPIG 10 YEAR RYE | 100 PROOF | SHOREHAM, VT | $40
Master distiller Dave Pickerell strikes again. He was a legend in the industry for a reason. Enjoy this Canadian blend rye. 96 Points from Wine Enthusiast if you care about that sort of thing. I care about taste, and this whiskey is tasty.
WHISTLEPIG 12 YEAR OLD WORLD AGED RYE | 86 PROOF | SHOREHAM, VT | $45
10 years in American Oak, then split amongst Port Pipes (7%), French Sauternes (30%), Madeira (63%). Blended to perfection.
*WHO DAT BOURBON | 90 PROOF | NEW ORLEANS, LA | $7
Get local with an easy sipping whiskey.
WIDOW JANE “BABY JANE” BOURBON | 91 PROOF | BROOKLYN, NY | $14
Made from unique heirloom corn, “Baby Jane." This corn has depth, sweetness and creamy-spiciness that makes Baby Jane Bourbon truly different. Distilled by Widow Jane Distillery in Red Hook, Brooklyn and in Kentucky. True small batch bourbon; hand-assembled in Brooklyn, blended only a few barrels at a time. Non-chill filtered and proofed with our own mineral water from the legendary Rosendale mines of New York.
WIDOW JANE 10 YEAR BOURBON | 91 PROOF | BROOKLYN, NY | $16
10 year aged, hand blended in five barrel batches. One of the unique aspects of Widow Jane whiskey is the use of limestone-rich water sourced from the Rosendale Mines of New York. This water, which is known for its high mineral content, is used in the production process and is believed to contribute to the whiskey's unique flavor profile.
WIDOW JANE APPLEWOOD RYE | 93 PROOF | BROOKLYN, NY | $13
This rye whiskey is aged in oak barrels and finished with applewood staves, imparting a unique flavor profile that combines the spiciness of rye with subtle fruit and wood notes. The use of applewood staves in the aging process of Widow Jane Applewood Rye is a unique and creative approach. The choice of applewood adds a layer of complexity to the whiskey's flavor, creating a fusion of spicy rye and fruity, woody undertones.
WIDOW JANE “PARADIGM” RYE | 93 PROOF | BROOKLYN, NY | $12
Red Hook blending with hand-selected rye whiskeys from Kentucky and Indiana. The limestone-filtered New York waters make for great bagels and great whiskies. That’s breakfast!
WIDOW JANE THE VAULTS 15 YEAR STRAIGHT BOURBON BLEND | 99 PROOF | BROOKLYN, NY | $60
The 2023 edition is a collection of the distillery’s oldest and rarest whiskeys, from TN & IN, aged a minimum of 15 years and meticulously blended, only ever in extremely small batches, before being finished for 3 months in air-seasoned casks at Widow Jane’s Red Hook rickhouse. Each release in The Vaults collection is highlighted by bold flavors including those imparted by the specific wood in which it was finished; a different wood every year harvested from various regions and with different amounts of air-seasoning to the staves the casks are raised from. The Vaults 2023’s finishing barrels were made from Chinquapin Oak staves harvested from trees grown on a limestone-rich shelf in Northern Kentucky and air-seasoned for at least 48 months, withstanding the often dramatic shifts in weather conditions typical of the mid-South.
WILD TURKEY LONGBRANCH KENTUCKY STRAIGHT BOURBON WHISKEY | 86 PROOF | LAWRENCEBURG, KY | $8
Longbranch is a collaboration of Wild Turkey’s creative director Matthew McConaughey and master distiller Eddie Russell. The company says it was “inspired by McConaughey's Kentucky and Texas roots, this rare small-batch Kentucky bourbon is refined with Texas Mesquite and oak charcoals – a unique method that deepens the flavor and complexity of the whiskey.” This is the first time Wild Turkey has released a product that features a signature of someone other than the master distillers Jimmy and Eddie Russell.
WILD TURKEY RYE | 101 PROOF | LAWRENCEBURG, KY | $7
Let’s talk Turkey. If you like good booze at a great price; here it is. Be cool and order a cocktail w/ this overproof rye. It’ll treat you right. Ain’t that what booze is about?
Side note: In 2012 Wild Turkey made the decision to lower the proof to ship to more markets (terrible idea). They’ve since re-released this excellent rye (good idea).
WILD TURKEY | 81 PROOF | LAWRENCEBURG, KY | $7
A high rye mashbill and a heavily charred barrel make this the more approachable version of Wild Turkey. Gobble gobble.
WILD TURKEY 101 | 101 PROOF | LAWRENCEBURG, KY | $7
For over sixty years, Turkey 101 has been winning awards and keeping it consistent.
WILD TURKEY KENTUCKY SPIRIT | 101 PROOF | LAWRENCEBURG, KY | $15
Wild Turkey Kentucky Spirit is a single barrel bourbon, which means no two barrels will be exactly alike. First released in 1994, it is said to be the second single barrel bourbon to hit the market after Blanton’s. Single barrels are selected by Jimmy and Eddie Russell, and in some cases offered as private selection barrels that were pre-selected by the Russell’s for inclusion in the single barrel selection program. It’s one of the best versions of Wild Turkey you will taste for the price. Otherwise, check out the WT Diamond Anniversary (if you can find it).
WILD TURKEY RARE BREED BARREL PROOF | 112.2 PROOF | LAWRENCEBURG, KY | $13
A blend a 4-,6-, and 8-year-old Kentucky Straight Rye. So smooth and it’ll leave you feeling warm all over.
WILDERNESS TRAIL BOTTLED IN BOND | 100 PROOF | DANVILLE, KY | $13
Proprietary yeast, local ingredients, and an unusual sweet mash make this BIB different than anything else on the market.
WILLETT ESTATE POT STILL RESERVE | 94 PROOF | BARDSTOWN, KY | $16
The bottle looks like a Genie will come out of it and the whiskey tastes delicious. Win. Win.
WILLETT ESTATE RYE | 111.2 PROOF | BARDSTOWN, KY | $14
Is this the best rye whiskey? Maybe.
WOODINVILLE BOURBON | 90 PROOF | WOODINVILLE, WA | $8
This truly small-batch bourbon starts with traditionally grown corn, rye and malted barley. All of our staple grains are cultivated exclusively for us on the Omlin Family farm in Quincy, Washington. The grains are mashed, distilled, and barreled in our Woodinville® distillery, then trucked back over the Cascade Mountains to our private barrel houses, where Central Washington’s extreme temperature cycles promote the extraction of natural flavors from the oak.
WOODINVILLE STRAIGHT RYE | 90 PROOF | WOODINVILLE, WA | $8
This 100% rye starts with pure, traditionally grown rye cultivated exclusively for the distillery on the Omlin family farm in Quincy, Washington.
WOODINVILLE STRAIGHT BOURBON WHISKEY PORT FINISHED | 90 PROOF | WOODINVILLE, WA | $11
Aged in casks sourced from Portugal, let this be the whiskey you enjoy at the end of the night. The sweetness of the port layers on this whiskey giving it a silkiness that’s a steal at the price.
WOODFORD RESERVE | 90.4 PROOF | SHIVELY, KY | $8
The official bourbon of the Kentucky Derby.
WOODFORD RESERVE DOUBLE OAK | SHIVELY, KY | $14
Uniquely matured in separate, charred oak barrels – the second barrel deeply toasted before a light charring – extracts additional soft, sweet oak character.