INTERNATIONAL SPIRITS

CANADA

CROWN ROYAL | 80 PROOF | GIMLI, MANITOBA | $7

Crown Royal was created in 1939 to honor the first-ever visit to Canada by reigning monarchs, King George VI and Queen Elizabeth. The distillery wanted to create a special whisky to present to the royal couple during their visit. They settled on the name "Crown Royal," and its distinctive crown-shaped bottle was specially crafted to befit royalty. The top selling Canadian whiskey. It’s got a purple bag and everything.

ENGLAND

COTSWOLDS SINGLE MALT AGED IN SHERRY CASKS | 92 PROOF | COTSWOLD, UK | $17

Known for its unique flavor profile, which combines the influence of locally grown barley with maturation in American oak and sherry casks. This aging process imparts a complex and well-balanced character to the whisky, featuring notes of honey, fruit, and malt. This Signature Single Malt has rich notes which result from maturation in highly active STR (Shaved, Toasted and Re-charred) ex-red wine barriques. Blended with whisky matured in premium first-fill ex-Bourbon barrels.,

IRELAND

BUSHMILLS | $8

Drinkers have enjoyed this whiskey since 1608. That’s got to count for something. The Old Bushmills Distillery, located in Northern Ireland, is one of the oldest licensed distilleries in the world, with a license to distill whiskey dating back to 1608. It's not only renowned for its rich history but also for its triple-distillation process, which contributes to the whiskey's smooth and mellow character. In 1885, a fire swept through the distillery and destroyed a large portion of the buildings. Oddly enough, some of the casks filled with whiskey survived the blaze. They say the angels must have been looking out for those barrels. Cheers!

BUSHMILLS SINGLE MALT 10 YEAR | $13

Aged in bourbon and sherry casks.

BUSHMILLS SINGLE MALT 12 YEAR | $16

Aged in Oloroso sherry, bourbon, and Marsala casks. Triple wood!

JAMESON’S | $8

The true worker’s whiskey. In the 19th century, John Jameson's grandson, also named John Jameson, was a pioneer in employee welfare. He provided his workers with social benefits such as healthcare and schooling for their children, which was uncommon for the time. So, while sipping Jameson, you can toast to a whiskey that not only tastes great but also has a history of taking care of its own. Best selling whiskey in the world. The Jameson Distillery in Dublin, Ireland, was established in 1780, making it one of the oldest distilleries in Ireland. Internationally sold since the 19th century. Have you not had Jamo?

JAMESON’S AGED 18 YEARS | $33

A blend of three different batches and aged for at least 18 years. Producing a whiskey with an 18-year age statement requires tremendous patience. Interestingly, the oak casks used to age Jameson 18 Year Old often come from various parts of the world, including the United States and Europe. They've already played a role in aging other spirits like bourbon or sherry, and when they arrive at the Jameson distillery, they impart their unique flavors, adding an extra layer of complexity to this exceptional Irish whiskey. This is so smooth. No ice needed.

JAMESON’S BLACK BARREL | $9

This is Jamo attempting to build a bridge between Irish Whisky and American Whiskey. The "Black Barrel" name comes from the process of charring the bourbon barrels before aging the whiskey. This involves setting the inside of the barrels on fire for a brief moment, which caramelizes the wood sugars. The result is a whiskey with rich, toasty, and spicy notes. They double-char the barrels, and you’ll taste it. Try it in an Old Fashioned.

JAMESON’S ORANGE | 80 PROOF | $8

Triple distilled Jamo w/ a hint of orange. Made for Old Fashions or just sippin’ over ice.

MIDLETON VERY RARE 2022 VINTAGE RELEASE | $125

It’s pricey because it’s that good. The Midleton Very Rare series is like the holy grail of Irish whiskey. Each annual release is a limited edition, meticulously crafted by the Master Distiller. Think of it as the whiskey equivalent of a rare diamond – precious, highly sought after, and cherished by collectors and connoisseurs alike. A combination of whiskey aged between 12 and 33 years and matured in lightly charred ex-bourbon American oak barrels. Midleton Distillery is known for its commitment to quality and tradition. In fact, they have a tradition of inviting their top salespeople to join in the selection process for the Very Rare releases. So, when you savor a glass of Midleton Very Rare 2022, you're tasting the collective expertise and passion of both the distillers and the sales team – a true team effort in whiskey excellence! It might be the best Irish Whiskey you ever have.

POWER’S GOLD LABEL | $8

The first Irish whiskey to ever be bottled!

REDBREAST 12 YEAR | $11

Redbreast is often referred to as the "Irish Whiskey for Scotch Lovers." Why? Because it's a single pot still whiskey, a style unique to Ireland, and it boasts a complex and full-bodied flavor profile reminiscent of some of the finest Scotch whiskies. So, if you're a Scotch aficionado looking to explore Irish whiskey, Redbreast 12 is an excellent place to start. Made from a mash of malted and unmalted barley and then triple distilled in copper pot stills, Redbreast 12 boasts the flavor complexity and distinctive qualities of Pot Still whiskey. Matured in a combination of Bourbon seasoned American Oak barrels and Oloroso Sherry seasoned Spanish oak butts, this is a great sippin’ whiskey. The name "Redbreast" pays homage to the Robin Redbreast bird, which is native to Ireland and known for its distinctive red breast feathers. Legend has it that the bird was a symbol of good luck to the distillery workers, and they chose this name for their whiskey as a nod to the positive omen.

REDBREAST KENTUCKY OAK EDITION | $18

One of the secrets behind the exceptional flavor of the Kentucky Oak Edition is the wood itself. The oak used for the barrels is air-dried for 3 years before being crafted into casks. This slow-drying process allows the wood to develop a more open grain, which results in deeper and more complex flavors being extracted during maturation. The Redbreast Kentucky Oak Edition is triple distilled in copper pot stills and matured in American Bourbon barrels and Spanish Oloroso Sherry butts. Then it’s finished for a minimum of 4 months in hand selected, air-dried American Oak from the Taylor family farm in Kentucky. The Redbreast Kentucky Oak Edition is like a harmonious duet between the Emerald Isle of Ireland and the Bluegrass State of Kentucky. This unique whiskey undergoes a special maturation process in barrels made from Kentucky oak, which is known for imparting rich, vanilla, and caramel notes.

TULLAMORE DEW | $6

Tullamore D.E.W. is named after Daniel E. Williams, the general manager of the original Tullamore Distillery in the late 19th century. He's credited with improving the distillation process and the quality of the whiskey, making it the beloved brand it is today. In 2014, Tullamore D.E.W. opened a new state-of-the-art distillery in Tullamore, County Offaly, Ireland. This marked a return to the town where the brand originated, as the original distillery had closed in 1954.The bartender’s friend. Slainte!

TULLAMORE DEW RUM CASK | $8

Select barrels previously used to age demerara rum to impart their distinctive tropical fruit flavors. Like a tropical vacation for your taste buds. After the initial aging in traditional oak barrels, this whiskey undergoes a second maturation phase in Caribbean rum casks, which infuses it with delightful tropical fruit and vanilla notes. Add a pinch of sugar and vanilla to your whiskey. The casks used for finishing this expression come from various Caribbean islands, including Jamaica, Barbados, and Trinidad. Each cask brings its own unique influence to the whiskey, creating a harmonious blend of Irish and Caribbean flavors.

TULLAMORE DEW 18 YEAR AGED SINGLE MALT | $35

Tullamore D.E.W. 18 Year Old Single Malt is finished in 4 different cask types. After 18 patient years in ex-Bourbon barrels, old ex- Oloroso Sherry Butts, ex-Port Pipes and ex-Madeira Drums work their magic for a minimum of 6 months.

WRITER’S TEARS CASK STRENGTH LIMITED RELEASE 2021 EDITION | 108.4 PROOF | $30

The 2021 vintage of Writers’ Tears Cask Strength whiskey, the 11th edition of the super-premium expression from Walsh Whiskey, has been released. It is a unique cask strength whiskey crafted through a rare vatting of aged Single Pot Still and Single Malt Whiskey. Both whiskeys are triple distilled, natural non-chill filtered and aged in Bourbon barrels. This year’s vintage is bottled at 54.2% ABV. Each label carries the signature of Writers’ Tears creator and Walsh Whiskey Co-founder – Bernard Walsh.  The 2021 release is limited to 6,000 individually numbered bottles. The super-premium whiskey is for sale across selected markets worldwide, with 1,500 bottles destined for the USA and 4,500 distributed across the rest of the world. 

WRITERS’ TEARS CASK STRENGTH WHISKEY #12 ( 2022 RELEASE ) | 109.4 PROOF | $30

The 2022 vintage of Writers’ Tears Cask Strength whiskey, the 12th edition of the super-premium expression from Walsh Whiskey, has been released. It is a unique cask strength whiskey crafted through an exceptional marriage of aged Single Pot Still and Single Malt Whiskey. Both whiskeys are triple distilled, natural non-chill filtered and aged in American Oak Bourbon barrels. This year’s vintage is bottled at 54.6% ABV. Each bottle is individually numbered and carries the signature of Writers’ Tears creator and Walsh Whiskey Co-founder; Bernard Walsh.  

The 2022 release is limited to 7,920 bottles. The super-premium whiskey is for sale across selected markets worldwide, with 2,100 bottles destined for the USA and 5,820 distributed across the rest of the world, including Travel Retail.

WRITERS’ TEARS COPPER POT | 80 PROOF | $12

Writer's Tears Copper Pot is produced by Walsh Whiskey Distillery, which is based in County Carlow, Ireland. It's a blended Irish whiskey that combines both single malt and single pot still whiskeys, resulting in a harmonious and well-balanced spirit.

WRITERS’ TEARS INNISKILLIN CASK AGED | 92 PROOF | $15

WOW! Absolutely delicious whiskey. Writers’ Tears + Ice wine Cask Finish has been produced in collaboration with Inniskillin Winery in Niagara, Ontario, Canada’s original estate winery and leading producer of ice wine. The limited-edition release is a unique triple-distilled vatting of Single Pot Still & Single Malt whiskeys, has been finished for an additional 12 months in ice wine hogsheads, before being bottled at 46% ABV.

WRITERS’ TEAR’S MARSALA CASK AGED | 90 PROOF | $16

After the initial aging in bourbon and sherry casks, the whiskey is transferred to casks that previously held Marsala wine. This finishing period allows the whiskey to absorb the rich and fruity flavors from the Marsala wine, adding depth and complexity to the final product. The Marsala cask finish imparts flavors of dried fruits, dark berries, and a subtle sweetness to the whiskey. It complements the existing flavors of vanilla, honey, and malt from the base whiskey, creating a harmonious and flavorful profile.

WRITERS’ TEARS RED HEAD | 46 PROOF | $18

This whiskey takes its name from the rich, reddish hues of the sherry casks used for finishing. Get into Writer’s Tears! Let this be you intro to the Walsh distillery in south east Ireland. While there isn’t an age statement we trust the good people at WT. This single malt has been matured exclusively in Oloroso sherry casks, and is bottled without chill filtering. Writer's Tears Red Head is a limited release within the Writer's Tears portfolio. It's aged in Spanish Oloroso sherry casks, which infuse the whiskey with distinctive flavors and colors. Due to the limited availability of these special casks, Red Head is often produced in small quantities, making it a prized find for enthusiasts.

JAPAN

KAIYO “THE SINGLE” | 96 PROOF | $12

A Japanese whisky known for its unique aging process. It starts its life in American oak bourbon casks before being placed on ocean voyages. During these voyages, the whisky is exposed to temperature variations and the salty sea air, which can influence its flavor. It's like the whisky is going on a world tour while it ages, absorbing the essence of its surroundings.

HATOZAKI SMALL BATCH | 92 PROOF | $8

Hatozaki Small Batch is crafted by master blenders who carefully select and blend malt and grain whiskies to create a harmonious and balanced profile. The art of blending is highly regarded in Japanese whisky production, and it's a skill that's been honed over generations. A blended Japanese whisky that pays homage to its Japanese heritage. The name "Hatozaki" is inspired by a lighthouse in Japan's Aichi Prefecture, which has been guiding sailors safely for over a century. Just as the lighthouse guides ships through treacherous waters, this whisky guides your taste buds through a delightful journey of flavors.

HIBIKI JAPANESE HARMONY | 86 PROOF | $11

Launched in 1989 to commemorate Suntory’s 90th anniversary, and has ever since been embraced as the paragon of The Art of Japanese Whisky, the very product of Japanese nature and her people. Hibiki Whisky is Japan’s most highly awarded blended whisky. The bottle and packaging of Hibiki Japanese Harmony are as artistic as the whisky itself. The 24 facets of the bottle represent the 24 seasons of the Japanese lunar calendar, emphasizing the importance of time and nature in Japanese culture. The label features Japanese calligraphy, adding to the aesthetic appeal of the bottle.

SUNTORY TOKI | 86 PROOF | $8

Suntory Toki is known for its accessibility and versatility. "Toki" in Japanese means "time," and this whisky is designed to be enjoyed at any time, whether it's neat, on the rocks, or in cocktails. It's a great introduction to Japanese whisky for those new to the category and offers a light, crisp, and approachable flavor profile. Toki is a blend of malt and grain whiskies from Suntory's three distilleries: Hakushu, Yamazaki, and Chita. The art of blending is highly valued in Japanese whisky production, and the master blenders at Suntory carefully select and combine these components to achieve a harmonious and balanced expression.

MEXICO

ABASOLO WHISKEY | 86 PROOF | JILOTEPIC DE ABASOLO, MEXICO | $8

24-month aged in ex-Buffalo Trace barrels, Abasolo El Whisky De Mexico is crafted and distilled from 100% Mexican Cacahuazintle (kaka • wha • SINT • lay) corn, which has been cultivated and passed down for more than 200 generations by local farmers for its distinct, extraordinary flavor. Abasolo Corn Whiskey is a testament to the rich tapestry of Mexican culture, where age-old traditions meet the art of whiskey-making. At its heart lies the secret to its unique character: 100% Cacahuazintle corn, an heirloom Mexican variety celebrated for its heritage and flavor.

SIERRA NORTE | 90 PROOF | OAXACA, MEXICO | $8

Oaxacan yellow corn provides a unique sweetness to this Mexican whiskey. Sierra Norte Whiskey is a celebration of the rich heritage and diversity of Mexican corn. It's made using native Mexican corn varieties, such as Oaxacan Black, White, and Yellow corn, each contributing distinct flavors and characteristics to the whiskey. This unique approach showcases the versatility of corn in whiskey production.

TAIWAN

KAVALAN SINGLE MALT WHISKEY | 80 PROOF | YI-LAN, TAIWAN | $18

Kavalan Distillery has been pioneering the art of single malt whisky in Yilan County, Taiwan since 2005. Kavalan sources the mineral-rich meltwaters of Snow Mountain and is aged in a unique combination of intense heat and humidity together with sea and mountain breezes. Kavalan's success story is often attributed to its unique climate. Located near the Tropic of Cancer, the distillery experiences a climate of high heat and humidity, which accelerates the aging process. In just a few years, Kavalan whiskies can develop the depth and complexity typically associated with much older Scotch or Bourbon. It's like a whisky time machine, defying the conventional aging norms.

KAVALAN CONCERTMASTER PORT CASK FINISH | 80 PROOF | YI-LAN, TAIWAN | $21

Using Portuguese ruby Port wine casks as the main flavor, Kavalan Concertmaster Port Cask Finish single malt whisky is first matured in specially selected American oak casks and then finished in port barriques. The ageing in barriques mellows the flavours and adds indefinable smoothness to the whisky. It is rich bodied with natural sweetness and complexity.